Lasagna
Packaged product Repas et plats Private Selection
Lasagna contains 132 kcal per 100 g. A serving, 1 cup, 265 g (265 g) provides about 350 kcal.
Roughly 40 % of its calories come from carbohydrates, with 39 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 2,3 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 219 mg | 10 % |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,38 g | 0,8 % |
| Protein L | 6,8 g | 14 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 121 mg | 9 % |
| Fer L | 0,76 mg | 4 % |
| Potassium L | 75,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 40 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,1 gbelow the median for repas et plats (median 1,7 g)
- Sugars1,9 gbelow the median for repas et plats (median 2,6 g)
- Fat5,7 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat2,3 gbelow the median for repas et plats (median 2,7 g)
- Sodium219 mgin the lowest quarter of repas et plats (median 421 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110158321
- Label serving
- 1 cup (265 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Mayo Sandwich Fresh To Go | 132 | 6,6 g | 11,7 g | 6 g |
| Beef For Sandwich Steak Good & Gather | 132 | 22,9 g | 0 g | 4 g |
| Beef For Sandwich Steak Good And Gather | 132 | 22,9 g | 0 g | 4 g |
| Caramelised Red Onion Burger Relish Batts | 132 | 1 g | 31 g | 0,5 g |
| Vegetable Fried Rice Trader Joe | 132 | 3,1 g | 26,4 g | 0,94 g |
| Vegetarian Stir-Fry Sauce Lee Kim Kee | 132 | 0 g | 31,6 g | 0 g |
| Lasagna Is a Feeling Soulara | 132 | 4,2 g | 13,5 g | 6,5 g |
| Classic Venison Burgers Highland Game | 132 | 18 g | 4,4 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagna?
100 g of Lasagna has 132 kcal. Serving, 1 cup, 265 g (265 g): about 350 kcal.
How much protein is in Lasagna?
Lasagna contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 18 g in serving, 1 cup, 265 g (265 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Lasagna?
Lasagna has 13,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagna?
Lasagna contains 5,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Lasagna?
100 g contains 219 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110158321. License: ODbL 1.0 (Open Food Facts). Source record dated 22 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.