Lance, bolds, cracker sandwiches, bacon cheddar, bacon cheddar

Packaged product Sucres et desserts Lance

Lance, bolds, cracker sandwiches, bacon cheddar, bacon cheddar contains 487 kcal per 100 g. A serving, 1 package, 6 crackers, 39 g (39 g) provides about 190 kcal.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 438 kcal per 100 g across 1 991 products.

100 g provides 21 % of the Daily Value for fer and 20 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

487kcal per 100 g
10,3 gprotein
61,5 gcarbohydrates
23,1 gfat
190kcal in serving, 1 package, 6 crackers, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 23,1 g 30 %
Saturated fat L 9 g 45 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 769 mg 33 %
Total carbohydrates L 61,5 g 22 %
Dietary fiber L 2,6 g 9 %
Total sugars L 12,8 g
Protein L 10,3 g 21 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 256 mg20 %
Fer L 3,7 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 50 %Fat: 42 %487kcal / 100 g
  • Protein 8 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer21 %Calcium20 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein10,3 gin the top quarter of sucres et desserts (median 7,1 g)
  • Fiber2,6 gbelow the median for sucres et desserts (median 3,3 g)
  • Sugars12,8 gabove the median for sucres et desserts (median 11,5 g)
  • Fat23,1 gin the top quarter of sucres et desserts (median 16,1 g)
  • Saturated fat9 gin the top quarter of sucres et desserts (median 3,6 g)
  • Sodium769 mgin the top quarter of sucres et desserts (median 400 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,7 g
Graisses polyinsaturées L7,7 g
Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 487 kcal487 kcal
Protein 10,3 g10,3 g
Carbohydrates 61,5 g61,5 g
Fat 23,1 g23,1 g
Fiber 2,6 g2,6 g
Sugars 12,8 g12,8 g
Sodium 769 mg769 mg

Product details

Brand
Lance
Barcode
0076410902937
Label serving
1 PACKAGE (6 CRACKERS) (39 g)
Category
Biscuits et gâteaux
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: soybean oil, palm oil, canola oil, corn oil), cheese powder (dairy whey, cheese [pasteurized milk, cheese culture, salt, enzymes], buttermilk solids, salt, butter, enzyme modified butteroil, calcium phosphate, lactic acid, yellow 5, yellow 6, annatto [color], turmeric [color], deproteinized whey, imitation bacon bits (textured vegetable protein [soy flour, caramel color, red 3], soybean oil, salt, natural flavoring, hydrolyzed soy protein), sugar, leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), corn syrup, salt, natural bacon flavor, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelBeurreSucreFarine de froment (blé)Huile de palmeHuile de colza (canola)Lait

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lance, bolds, cracker sandwiches, bacon cheddar, bacon cheddar?

100 g of Lance, bolds, cracker sandwiches, bacon cheddar, bacon cheddar has 487 kcal. Serving, 1 package, 6 crackers, 39 g (39 g): about 190 kcal.

Is Lance, bolds, cracker sandwiches, bacon cheddar, bacon cheddar high in protein?

Lance, bolds, cracker sandwiches, bacon cheddar, bacon cheddar contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 1 package, 6 crackers, 39 g (39 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,1 g).

How many carbs are in Lance, bolds, cracker sandwiches, bacon cheddar, bacon cheddar?

Lance, bolds, cracker sandwiches, bacon cheddar, bacon cheddar has 61,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 12,8 g of sugars.

How much fat is in Lance, bolds, cracker sandwiches, bacon cheddar, bacon cheddar?

Lance, bolds, cracker sandwiches, bacon cheddar, bacon cheddar contains 23,1 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Lance, bolds, cracker sandwiches, bacon cheddar, bacon cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (21 % DV) and calcium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lance, bolds, cracker sandwiches, bacon cheddar, bacon cheddar?

100 g contains 769 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2077860. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0076410902937. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.