Krima

Packaged product Sucres et desserts Krima

Krima contains 319 kcal per 100 g. A serving, 16 g (16 g) provides about 51 kcal.

Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 549 kcal per 100 g across 428 products.

100 g provides 24 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Krima by Krima, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
6,9 gprotein
41,9 gcarbohydrates
13,8 gfat
51kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 13,8 g 18 %
Saturated fat L 1,3 g 6 %
Sodium L 75 mg 3 %
Total carbohydrates L 41,9 g 15 %
Dietary fiber L 8,8 g 31 %
Total sugars L 8,1 g
Protein L 6,9 g 14 %
Vitamine A L 7,5 µg0,8 %
Vitamine D L 0 µg0 %
Calcium L 53,1 mg4 %
Fer L 4,3 mg24 %
Zinc L 0,88 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 52 %Fat: 39 %319kcal / 100 g
  • Protein 9 %
  • Carbohydrates 52 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer24 %Zinc8 %Calcium4 %Vitamine A0,8 %Vitamine D0 %

Nutritional insights

  • Protein6,9 gabove the median for sucres et desserts (median 6,1 g)
  • Fiber8,8 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars8,1 gin the lowest quarter of sucres et desserts (median 39,6 g)
  • Fat13,8 gin the lowest quarter of sucres et desserts (median 34,2 g)
  • Saturated fat1,3 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium75 mgabove the median for sucres et desserts (median 50 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krima
Barcode
7709141134461
Quantity
200 g
Label serving
16 g
Category
pates-a-tartiner
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dátiles, Agua, Avellanas, Cacao en Polvo. ALÉRGENOS: CONTIENE AVELLANAS. PUEDE CONTENER TRAZAS DE ALMENDRAS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Noisettes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Krima?

100 g of Krima has 319 kcal. Serving, 16 g (16 g): about 51 kcal.

How much protein is in Krima?

Krima contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in serving, 16 g (16 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,1 g).

How many carbs are in Krima?

Krima has 41,9 g of total carbohydrates per 100 g, including 8,8 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krima?

Krima contains 13,8 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Krima contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Krima?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7709141134461. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.