Korean Bulgogi

Packaged product Autres aliments Bobmoos

Korean Bulgogi contains 226 kcal per 100 g. A serving, 1 portion, 141.5 g (142 g) provides about 320 kcal.

Roughly 52 % of its calories come from carbohydrates, with 26 % from protein and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 20 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

226kcal per 100 g
14,8 gprotein
29,7 gcarbohydrates
5,7 gfat
320kcal in serving, 1 portion, 141.5 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 5,7 g 7 %
Saturated fat L 0,71 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 537 mg 23 %
Total carbohydrates L 29,7 g 11 %
Dietary fiber L 1,4 g 5 %
Total sugars L 17,7 g
Added sugars L 5 g 10 %
Protein L 14,8 g 30 %
Vitamine D L 0 µg0 %
Calcium L 42,4 mg3 %
Fer L 3,6 mg20 %
Potassium L 184 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 52 %Fat: 22 %226kcal / 100 g
  • Protein 26 %
  • Carbohydrates 52 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Potassium4 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein14,8 gabove the median for autres aliments (median 7 g)
  • Fiber1,4 gbelow the median for autres aliments (median 1,9 g)
  • Sugars17,7 gin the top quarter of autres aliments (median 3,4 g)
  • Fat5,7 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,71 gbelow the median for autres aliments (median 1,9 g)
  • Sodium537 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bobmoos
Barcode
0849501341140
Label serving
1 portion (141.5 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean Bulgogi?

100 g of Korean Bulgogi has 226 kcal. Serving, 1 portion, 141.5 g (142 g): about 320 kcal.

Is Korean Bulgogi high in protein?

Korean Bulgogi contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 20,9 g in serving, 1 portion, 141.5 g (142 g). About 26 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Korean Bulgogi?

Korean Bulgogi has 29,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 17,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Bulgogi?

Korean Bulgogi contains 5,7 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Korean Bulgogi contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Korean Bulgogi?

100 g contains 537 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0849501341140. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.