โก๋แก่รสโนริวาซาบิ
Packaged product Haricots et légumineuses Koh kae
โก๋แก่รสโนริวาซาบิ contains 200 kcal per 100 g. A serving, 75 g (75 g) provides about 150 kcal.
Roughly 47 % of its calories come from fat, with 37 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 600 kcal per 100 g across 940 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 227 mg | 10 % |
| Total carbohydrates L | 18,7 g | 7 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 5,3 g | |
| Protein L | 8 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Calcium L | 133 mg | 10 % |
| Fer L | 0,96 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 37 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of haricots et légumineuses (median 24,7 g)
- Fiber2,7 gin the lowest quarter of haricots et légumineuses (median 7,6 g)
- Sugars5,3 gabove the median for haricots et légumineuses (median 5 g)
- Fat10,7 gin the lowest quarter of haricots et légumineuses (median 48,9 g)
- Saturated fat2,7 gin the lowest quarter of haricots et légumineuses (median 7,1 g)
- Sodium227 mgbelow the median for haricots et légumineuses (median 352 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
E133, E102) อล dowusinaulneusunnu au 50%, uUbana 15% ปัวเหนียว 12.5%, แป้งข้าวโพด 12%, พงูปรุงแต่งรสวาชานี ปำาตาล 2% เกลือบริโภคเสริมโอโอดีน 1.5%, (ในรี) สาหร่ายทะเล ัุปดแต่งสอาหาร (ไมโนโซเดียมกลูตาเมต.โซเดียม กัวนี่เลา และขดี่ยม อินบซินต), สารู้องกันการจับตัวเป็นก้อน (IS 5) สรไองกับการเกิดออกซิเดชัน (INS 306), สารช่วยให้ฟู (IS 500 jaor noion Lunuthona (oTdalulu-i), Feadwasai uS 13) (INS 102), แต่งรสเลียนธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร : มีทัวิสง และแป้งสาลี" INGREDIENTS: Peanuts 50% Whent
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Kacang Sabritas | 184 | 0 g | 0 g | 16 g |
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| Maní confitado Bary | 160 | 5 g | 15 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in โก๋แก่รสโนริวาซาบิ?
100 g of โก๋แก่รสโนริวาซาบิ has 200 kcal. Serving, 75 g (75 g): about 150 kcal.
How much protein is in โก๋แก่รสโนริวาซาบิ?
โก๋แก่รสโนริวาซาบิ contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in serving, 75 g (75 g). About 16 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 24,7 g).
How many carbs are in โก๋แก่รสโนริวาซาบิ?
โก๋แก่รสโนริวาซาบิ has 18,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โก๋แก่รสโนริวาซาบิ?
โก๋แก่รสโนริวาซาบิ contains 10,7 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
What vitamins and minerals does โก๋แก่รสโนริวาซาบิ contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in โก๋แก่รสโนริวาซาบิ?
100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 août 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852023666211. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.