โก๋แก่รสโนริวาซาบิ
Packaged product Bohnen und Hülsenfrüchte Koh kae
โก๋แก่รสโนริวาซาบิ contains 200 kcal per 100 g. A Serving, 75 g (75 g) provides about 150 kcal.
Roughly 47 % of its calories come from fat, with 37 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 600 kcal per 100 g across 940 products.
100 g provides 10 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 227 mg | 10 % |
| Total carbohydrates L | 18,7 g | 7 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 5,3 g | |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Calcium L | 133 mg | 10 % |
| Eisen L | 0,96 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 37 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 24,7 g)
- Fiber2,7 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 7,6 g)
- Sugars5,3 gabove the median for Bohnen und Hülsenfrüchte (median 5 g)
- Fat10,7 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 48,9 g)
- Saturated fat2,7 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 7,1 g)
- Sodium227 mgbelow the median for Bohnen und Hülsenfrüchte (median 352 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
E133, E102) อล dowusinaulneusunnu au 50%, uUbana 15% ปัวเหนียว 12.5%, แป้งข้าวโพด 12%, พงูปรุงแต่งรสวาชานี ปำาตาล 2% เกลือบริโภคเสริมโอโอดีน 1.5%, (ในรี) สาหร่ายทะเล ัุปดแต่งสอาหาร (ไมโนโซเดียมกลูตาเมต.โซเดียม กัวนี่เลา และขดี่ยม อินบซินต), สารู้องกันการจับตัวเป็นก้อน (IS 5) สรไองกับการเกิดออกซิเดชัน (INS 306), สารช่วยให้ฟู (IS 500 jaor noion Lunuthona (oTdalulu-i), Feadwasai uS 13) (INS 102), แต่งรสเลียนธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร : มีทัวิสง และแป้งสาลี" INGREDIENTS: Peanuts 50% Whent
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in โก๋แก่รสโนริวาซาบิ?
100 g of โก๋แก่รสโนริวาซาบิ has 200 kcal. Serving, 75 g (75 g): about 150 kcal.
How much protein is in โก๋แก่รสโนริวาซาบิ?
โก๋แก่รสโนริวาซาบิ contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in Serving, 75 g (75 g). About 16 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 24,7 g).
How many carbs are in โก๋แก่รสโนริวาซาบิ?
โก๋แก่รสโนริวาซาบิ has 18,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โก๋แก่รสโนริวาซาบิ?
โก๋แก่รสโนริวาซาบิ contains 10,7 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
What vitamins and minerals does โก๋แก่รสโนริวาซาบิ contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in โก๋แก่รสโนริวาซาบิ?
100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. August 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852023666211. License: ODbL 1.0 (Open Food Facts). Source record dated 9. August 2024. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.