King Salmon

Packaged product Poissons et fruits de mer Wild Fork

King Salmon contains 188 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 320 kcal.

Roughly 57 % of its calories come from fat, with 43 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

King Salmon by Wild Fork, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
20 gprotein
0 gcarbohydrates
11,8 gfat
320kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 11,8 g 15 %
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 62,4 mg 21 %
Sodium L 47,1 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamine D L 0 µg0 %
Calcium L 41,8 mg3 %
Fer L 0,59 mg3 %
Potassium L 370 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Fat: 57 %188kcal / 100 g
  • Protein 43 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8 %Fer3 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein20 gabove the median for poissons et fruits de mer (median 17,6 g)
  • Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,2 g)
  • Fat11,8 gabove the median for poissons et fruits de mer (median 7,2 g)
  • Sodium47,1 mgin the lowest quarter of poissons et fruits de mer (median 368 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0842535161296
Label serving
1 portion (170 g)
Category
Poissons et fruits de mer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tuna Light Standard Dongwon 188 16,7 g 1,3 g 17,3 g
Wild Albacore Tuna american tuna 188 0 g 0 g 7,1 g
Handmade Celery Shrimp Pork Wonton 3A 188 11,8 g 11,8 g 11,8 g
Wild Albacore Tuna american tuna 188 28,2 g 0 g 8,2 g
Flaked tuna Clover leaf 188 17,6 g 10,6 g 8,2 g
Silver Salmon With Rosemary In Smoked Olive Oil Tonnino 188 24,7 g 0 g 9,4 g
Grilled Salmon Mere 188 20,8 g 0 g 11,7 g
Grilled Salmon in Olive Oil Krakus 188 20,8 g 1,3 g 11,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in King Salmon?

100 g of King Salmon has 188 kcal. Serving, 1 portion, 170 g (170 g): about 320 kcal.

Is King Salmon high in protein?

King Salmon contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 34 g in serving, 1 portion, 170 g (170 g). About 43 % of its calories come from protein. Compared with other poissons et fruits de mer, that is above the median (median 17,6 g).

How many carbs are in King Salmon?

King Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in King Salmon?

King Salmon contains 11,8 g of fat per 100 g.

How much sodium is in King Salmon?

100 g contains 47,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842535161296. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.