King crab

Packaged product Poissons et fruits de mer

King crab contains 82 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 70 kcal.

Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 95 kcal per 100 g across 1 186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
18,8 gprotein
0 gcarbohydrates
0,59 gfat
70kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0,59 g 0,8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 41 mg 14 %
Sodium L 835 mg 36 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18,8 g 38 %
Vitamine A L 0 µg0 %
Vitamine C L 7,1 mg8 %
Calcium L 47 mg4 %
Fer L 0,42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Fat: 7 %82kcal / 100 g
  • Protein 93 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C8 %Calcium4 %Fer2 %Vitamine A0 %

Nutritional insights

  • Protein18,8 gabove the median for poissons et fruits de mer (median 15,9 g)
  • Fat0,59 gin the lowest quarter of poissons et fruits de mer (median 1,6 g)
  • Sodium835 mgin the top quarter of poissons et fruits de mer (median 289 mg)
  • Protein per 100 kcal22,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82 kcal82 kcal
Protein 18,8 g18,8 g
Carbohydrates 0 g0 g
Fat 0,59 g0,59 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 835 mg835 mg

Product details

Barcode
0029714811269
Label serving
3 ONZ (85 g)
Category
Produits de la mer congelés
Nutri-Score
D as computed by Open Food Facts

Ingredients

King crab (paralithodes spp.), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Frozen Pink Shrimp Suram Trading Corp 82 18,2 g 0 g 0,91 g
Cooked Shrimp Sea Angel 82 18,8 g 0 g 1,2 g
Cooked Shrimp Geisha 82 17,6 g 0 g 0 g
Fishin, Snow Crab Legs Fishin' Company 82 17,6 g 0 g 0,59 g
Shrimp Platter Includes Cocktail Sauce Ultra 82 18,8 g 1,2 g 0,59 g
Shrimp Platter Includes Cocktail Sauce Ultra 82 18,8 g 1,2 g 0,59 g
Roasted garlic & herb grilled cod Gorton's 82 13,3 g 3,1 g 2 g
Cooked Shrimp Meijer 82 17,6 g 0 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in King crab?

100 g of King crab has 82 kcal. Serving, 3 onz, 85 g (85 g): about 70 kcal.

Is King crab high in protein?

King crab contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 16 g in serving, 3 onz, 85 g (85 g). About 93 % of its calories come from protein. Compared with other poissons et fruits de mer, that is above the median (median 15,9 g).

How many carbs are in King crab?

King crab has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in King crab?

King crab contains 0,59 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in King crab?

100 g contains 835 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2301690. License: CC0 1.0 (U.S. public domain). Source record dated 7 décembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0029714811269. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.