Kinder CereAle
Packaged product Grains et pâtes alimentaires Kinder
Kinder CereAle contains 390 kcal per 100 g. A serving, 27,5 g (27,5 g) provides about 107 kcal.
Roughly 50 % of its calories come from carbohydrates, with 39 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 109 mg | 5 % |
| Total carbohydrates L | 47,6 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,7 g | |
| Added sugars L | 22,8 g | 46 % |
| Protein L | 10,4 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 50 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gabove the median for grains et pâtes alimentaires (median 8 g)
- Sugars26,7 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat16,3 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat5,6 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium109 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 8000500283301
- Quantity
- 275 g
- Label serving
- 27,5 g
- Category
- Grains et pâtes alimentaires
- Packaging
- it:confezioni-singole-in-plastica
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Confettura di lamponi 15,5% (purea di lampone 50%, sciroppo di glucosio-fruttosio, zucchero, gelificante: pectina, acidificante: acido citrico), Zucchero, Farina di _frumento_, Farina di _frumento_ integrale 7,5% (farina di _frumento_, cruschello di _frumento_), Tuorlo d'_uovo_, Olio di palma non idrogenato, _Yogurt_ concentrato 5%, Olio di girasole non idrogenato, Fiocchi macinati (3,4%) di: riso, _orzo_, _segale_, _avena_, _frumento_, Glutine di _frumento_, _Mandorle_ 2,5%, Proteine del _latte_, Lievito di birra, Destrosio, _Lattosio_, Aromi, Emulsionanti (mono e digliceridi degli acidi grassi), Germe di _grano_ 0,7%, Farina di riso, _Panna_ fresca pastorizzata, Cacao magro, Sale, Albume d'_uovo_ in polvere
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufHuile de palmeHuile de tournesolAvoineAmandesLevureRizCrèmeSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kinder CereAle?
100 g of Kinder CereAle has 390 kcal. Serving, 27,5 g (27,5 g): about 107 kcal.
Is Kinder CereAle high in protein?
Kinder CereAle contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 2,9 g in serving, 27,5 g (27,5 g). About 11 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).
How many carbs are in Kinder CereAle?
Kinder CereAle has 47,6 g of total carbohydrates per 100 g, including 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kinder CereAle?
Kinder CereAle contains 16,3 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Kinder CereAle?
100 g contains 109 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500283301. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.