Kidney Beans

Packaged product Haricots et légumineuses Public Goods

Kidney Beans contains 80 kcal per 100 g. A serving, 1 unt per serving, 125 g (125 g) provides about 100 kcal.

Roughly 74 % of its calories come from carbohydrates, with 26 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 1 556 000 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

80kcal per 100 g
4,8 gprotein
13,6 gcarbohydrates
0 gfat
100kcal in serving, 1 unt per serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 104 mg 5 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber L 3,2 g 11 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %
Vitamine D L 311 200 µg1 556 000 %
Calcium L 21,6 mg2 %
Fer L 1,6 mg9 %
Potassium L 311 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 74 %80kcal / 100 g
  • Protein 26 %
  • Carbohydrates 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D1 556 000 %Fer9 %Potassium7 %Calcium2 %

Nutritional insights

  • Protein4,8 gbelow the median for haricots et légumineuses (median 6,5 g)
  • Fiber3,2 gbelow the median for haricots et légumineuses (median 3,8 g)
  • Sugars0,8 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium104 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Public Goods
Barcode
0691035086789
Label serving
1 unt per serving (125 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidney Beans?

100 g of Kidney Beans has 80 kcal. Serving, 1 unt per serving, 125 g (125 g): about 100 kcal.

How much protein is in Kidney Beans?

Kidney Beans contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in serving, 1 unt per serving, 125 g (125 g). About 26 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).

How many carbs are in Kidney Beans?

Kidney Beans has 13,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidney Beans?

Kidney Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Kidney Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (1 556 000 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kidney Beans?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0691035086789. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.