Kettle Corn

Packaged product Sucres et desserts President's Choice

Kettle Corn contains 500 kcal per 100 g. A serving, 50 g (50 g) provides about 250 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 426 kcal per 100 g across 230 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kettle Corn by President's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6 gprotein
62 gcarbohydrates
28 gfat
250kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 28 g 36 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 380 mg 17 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 10 g 36 %
Total sugars L 18 g
Added sugars L 4,5 g 9 %
Protein L 6 g 12 %
Calcium L 0 mg0 %
Fer L 1,5 mg8 %
Potassium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %500kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Potassium3 %Calcium0 %

Nutritional insights

  • Protein6 gabove the median for sucres et desserts (median 5,3 g)
  • Fiber10 gin the top quarter of sucres et desserts (median 5,7 g)
  • Sugars18 gin the lowest quarter of sucres et desserts (median 31 g)
  • Fat28 gin the top quarter of sucres et desserts (median 13,2 g)
  • Saturated fat3 gabove the median for sucres et desserts (median 2,9 g)
  • Sodium380 mgin the top quarter of sucres et desserts (median 40 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President's Choice
Barcode
0060383150853
Quantity
220 g
Label serving
50 g
Category
Maïs soufflé sucré
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

popcorn, mid-oleic sunflower oil, sugar, salt, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kettle Corn?

100 g of Kettle Corn has 500 kcal. Serving, 50 g (50 g): about 250 kcal.

How much protein is in Kettle Corn?

Kettle Corn contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).

How many carbs are in Kettle Corn?

Kettle Corn has 62 g of total carbohydrates per 100 g, including 10 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kettle Corn?

Kettle Corn contains 28 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Kettle Corn?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383150853. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.