Pop corn sucré
Packaged product Sucres et desserts norma
Pop corn sucré contains 501 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 430 kcal per 100 g across 193 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 8,2 g | 29 % |
| Total sugars L | 29 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gabove the median for sucres et desserts (median 5,7 g)
- Fiber8,2 gabove the median for sucres et desserts (median 6,1 g)
- Fat25 gin the top quarter of sucres et desserts (median 16 g)
- Saturated fat1,9 gbelow the median for sucres et desserts (median 3,1 g)
- Sodium4 mgbelow the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- norma
- Barcode
- 20141295
- Quantity
- 300g
- Label serving
- 30 g
- Category
- Maïs soufflé sucré
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
grains de maïs éclatés (60%), huile de colza, sucre (20%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Popcorn Company Popcorn Cinema Sucré Seau PCO | 501 | 5,8 g | 59 g | 25 g |
| Butterkist Sweet And Salty Popcorn Butterkist | 501 | 5 g | 61 g | 25 g |
| Pop Corn au chocolat blanc Fizzy | 501 | 4,9 g | 66 g | 24,2 g |
| Pop Corn Sucre Frit ravich | 500 | 4,5 g | 65 g | 24 g |
| Kettle Corn President's Choice | 500 | 6 g | 62 g | 28 g |
| Sweet & Salty Popcorn Butterkist | 500 | 5 g | 60,8 g | 25 g |
| Sweet & Salty Popcorn Butterkist | 500 | 5 g | 61 g | 25 g |
| Protein Cinnamon Delight Pop Corners | 500 | 32,1 g | 46,4 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop corn sucré?
100 g of Pop corn sucré has 501 kcal. Serving, 30 g (30 g): about 150 kcal.
How much protein is in Pop corn sucré?
Pop corn sucré contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Pop corn sucré?
Pop corn sucré has 59 g of total carbohydrates per 100 g, including 8,2 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop corn sucré?
Pop corn sucré contains 25 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Pop corn sucré?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20141295. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.