Kettle Corn
Packaged product Sweets og Desserter President's Choice
Kettle Corn contains 500 kcal per 100 g. A serving, 50 g (50 g) provides about 250 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 426 kcal per 100 g across 230 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 18 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 6 g | 12 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,3 g)
- Fiber10 gin the top quarter of sweets og desserter (median 5,7 g)
- Sugars18 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat28 gin the top quarter of sweets og desserter (median 13,2 g)
- Saturated fat3 gabove the median for sweets og desserter (median 2,9 g)
- Sodium380 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President's Choice
- Barcode
- 0060383150853
- Quantity
- 220 g
- Label serving
- 50 g
- Category
- Sugared popcorn
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candy pop popcorn Candy Pop | 500 | 3,3 g | 63,3 g | 26,6 g |
| Protein Cinnamon Delight Pop Corners | 500 | 32,1 g | 46,4 g | 17,9 g |
| Sweet & Salty Popcorn Butterkist | 500 | 5 g | 61 g | 25 g |
| Sweet & Salty Popcorn Butterkist | 500 | 5 g | 60,8 g | 25 g |
| Pop Corn Sucre Frit ravich | 500 | 4,5 g | 65 g | 24 g |
| Butterkist Sweet And Salty Popcorn Butterkist | 501 | 5 g | 61 g | 25 g |
| Popcorn Company Popcorn Cinema Sucré Seau PCO | 501 | 5,8 g | 59 g | 25 g |
| Pop corn sucré norma | 501 | 5,8 g | 59 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kettle Corn?
100 g of Kettle Corn has 500 kcal. Serving, 50 g (50 g): about 250 kcal.
How much protein is in Kettle Corn?
Kettle Corn contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Kettle Corn?
Kettle Corn has 62 g of total carbohydrates per 100 g, including 10 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kettle Corn?
Kettle Corn contains 28 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Kettle Corn?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383150853. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.