Kerrie
Packaged product Soupes et sauces Chicken Tonight
Kerrie contains 86 kcal per 100 g. A serving, 130 gram (130 g) provides about 112 kcal.
Roughly 60 % of its calories come from carbohydrates, with 38 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 12,6 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 10,1 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 60 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of soupes et sauces (median 1,3 g)
- Fiber1 gabove the median for soupes et sauces (median 0,64 g)
- Sugars10,1 gabove the median for soupes et sauces (median 5,4 g)
- Fat3,5 gbelow the median for soupes et sauces (median 4,2 g)
- Sodium480 mgbelow the median for soupes et sauces (median 600 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Graisses monoinsaturées L | 0,3 g |
|---|
Product details
- Brand
- Chicken Tonight
- Barcode
- 8710581909679
- Quantity
- 520 gram
- Label serving
- 130 gram
- Category
- Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, groenten 17% (paprika 11% (rood, groen), wortel 6,1%) suiker, ananas 6,7%, plantaardige oliën (raapzaad, zonnebloem) rozijnen 2,2%, tomatenpuree, gemodificeerd maïszetmeel, zout, azijn, natuurlijke aroma's (bevat TARWE, SELDERIJ, MOSTERD), specerijen, gember, kurkuma, verdikkingsmiddel: xanthaangom, KIPPENEI-EIGEEL, kruiden, voedingszuur: citroenzuur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreTomatesSelVinaigreOeufHuile de colza (canola)
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|---|---|---|---|---|
| Chana Masala Naba Feinkost | 86 | 2,2 g | 12 g | 2,4 g |
| and aromatic spices A thick tomato-based sauce wit Lidl deluxe | 86 | 2,3 g | 7,8 g | 4,2 g |
| Original Soy Sauce Eat Happy | 86 | 11 g | 11 g | 0 g |
| Juspoeder voor rundvleesjus Jumbo | 86 | 0,4 g | 4,1 g | 7,6 g |
| las bolsitas Prima Prima | 86 | 3,3 g | 7,6 g | 4,7 g |
| Sauce aux bolets Bon Chef | 86 | 1,5 g | 6 g | 6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kerrie?
100 g of Kerrie has 86 kcal. Serving, 130 gram (130 g): about 112 kcal.
How much protein is in Kerrie?
Kerrie contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,65 g in serving, 130 gram (130 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).
How many carbs are in Kerrie?
Kerrie has 12,6 g of total carbohydrates per 100 g, including 1 g of fiber and 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kerrie?
Kerrie contains 3,5 g of fat per 100 g.
How much sodium is in Kerrie?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710581909679. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.