Kerrie
Packaged product Suppe og saucer Chicken Tonight
Kerrie contains 86 kcal per 100 g. A serving, 130 gram (130 g) provides about 112 kcal.
Roughly 60 % of its calories come from carbohydrates, with 38 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 12,6 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 10,1 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 60 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber1 gabove the median for suppe og saucer (median 0,67 g)
- Sugars10,1 gabove the median for suppe og saucer (median 5,4 g)
- Fat3,5 gbelow the median for suppe og saucer (median 4 g)
- Sodium480 mgbelow the median for suppe og saucer (median 600 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Engangsmættet fedt L | 0,3 g |
|---|
Product details
- Brand
- Chicken Tonight
- Barcode
- 8710581909679
- Quantity
- 520 gram
- Label serving
- 130 gram
- Category
- Saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, groenten 17% (paprika 11% (rood, groen), wortel 6,1%) suiker, ananas 6,7%, plantaardige oliën (raapzaad, zonnebloem) rozijnen 2,2%, tomatenpuree, gemodificeerd maïszetmeel, zout, azijn, natuurlijke aroma's (bevat TARWE, SELDERIJ, MOSTERD), specerijen, gember, kurkuma, verdikkingsmiddel: xanthaangom, KIPPENEI-EIGEEL, kruiden, voedingszuur: citroenzuur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chana Masala Naba Feinkost | 86 | 2,2 g | 12 g | 2,4 g |
| and aromatic spices A thick tomato-based sauce wit Lidl deluxe | 86 | 2,3 g | 7,8 g | 4,2 g |
| Original Soy Sauce Eat Happy | 86 | 11 g | 11 g | 0 g |
| Oh cherie poivron Azura | 86 | 1,2 g | 8,4 g | 4,6 g |
| las bolsitas Prima Prima | 86 | 3,3 g | 7,6 g | 4,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kerrie?
100 g of Kerrie has 86 kcal. Serving, 130 gram (130 g): about 112 kcal.
How much protein is in Kerrie?
Kerrie contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,65 g in serving, 130 gram (130 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Kerrie?
Kerrie has 12,6 g of total carbohydrates per 100 g, including 1 g of fiber and 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kerrie?
Kerrie contains 3,5 g of fat per 100 g.
How much sodium is in Kerrie?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710581909679. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.