Kefir
Packaged product Boissons Bibio
Kefir contains 53 kcal per 100 g. A serving, 100 g (100 g) provides about 53 kcal.
Roughly 43 % of its calories come from carbohydrates, with 30 % from protein and 27 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 60 kcal per 100 g across 611 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 43 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the top quarter of boissons (median 3,3 g)
- Sugars5,5 gabove the median for boissons (median 4,2 g)
- Fat1,5 gbelow the median for boissons (median 2,5 g)
- Saturated fat1,1 gbelow the median for boissons (median 1,5 g)
- Sodium80 mgin the top quarter of boissons (median 40 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait demi-écrémé, cultures de bactéries lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kéfir natural El Barranquillo | 53 | 3,2 g | 5,1 g | 2,3 g |
| Kefir Lifeway | 53 | 3,2 g | 8,2 g | 0,9 g |
| Kefir - mild, fettarm Echt Franken | 53 | 3,8 g | 5,5 g | 1,5 g |
| Kefir Beautiful Everyday | 53 | 3 g | 7,7 g | 1,3 g |
| Gefilus Kefir Valio | 53 | 3,3 g | 4,2 g | 2,5 g |
| Kéfir doux de lait Bibio | 53 | 3,8 g | 5,5 g | 1,5 g |
| Dessert de kefir Kerguillet | 53 | 3,8 g | 5,8 g | 1,5 g |
| High Protein Pink Grapefruit Kefir Lidl | 53 | 5,8 g | 4,4 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kefir?
100 g of Kefir has 53 kcal. Serving, 100 g (100 g): about 53 kcal.
How much protein is in Kefir?
Kefir contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 3,3 g).
How many carbs are in Kefir?
Kefir has 5,5 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kefir?
Kefir contains 1,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Kefir?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4017194469946. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.