Kashmiri Lamb

Packaged product Viande Just By Quickly

Kashmiri Lamb contains 198 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 450 kcal.

Roughly 55 % of its calories come from fat, with 33 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (203 kcal per 100 g).

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kashmiri Lamb by Just By Quickly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
16,3 gprotein
5,7 gcarbohydrates
11,9 gfat
450kcal in serving, 1 portion, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 11,9 g 15 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 48,5 mg 16 %
Sodium L 225 mg 10 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 16,3 g 33 %
Vitamine D L 0 µg0 %
Calcium L 35,2 mg3 %
Fer L 1,9 mg11 %
Potassium L 396 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 12 %Fat: 55 %198kcal / 100 g
  • Protein 33 %
  • Carbohydrates 12 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Potassium8 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein16,3 gbelow the median for viande (median 17,2 g)
  • Fiber1,3 gabove the median for viande (median 0,046 g)
  • Sugars2,6 gabove the median for viande (median 1 g)
  • Fat11,9 gabove the median for viande (median 8,6 g)
  • Saturated fat2,6 gbelow the median for viande (median 3,1 g)
  • Sodium225 mgbelow the median for viande (median 394 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Just By Quickly
Barcode
0850059956144
Quantity
32 oz
Label serving
1 portion (227 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kashmiri Lamb?

100 g of Kashmiri Lamb has 198 kcal. Serving, 1 portion, 227 g (227 g): about 450 kcal.

Is Kashmiri Lamb high in protein?

Kashmiri Lamb contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value), or 37 g in serving, 1 portion, 227 g (227 g). About 33 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Kashmiri Lamb?

Kashmiri Lamb has 5,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kashmiri Lamb?

Kashmiri Lamb contains 11,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Kashmiri Lamb contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kashmiri Lamb?

100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850059956144. License: ODbL 1.0 (Open Food Facts). Source record dated 31 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.