Kakao

Packaged product Boissons Gellwe

Kakao contains 371 kcal per 100 g. A serving, 12 g (12 g) provides about 45 kcal.

Roughly 90 % of its calories come from carbohydrates, with 5 % from fat and 5 % from protein (estimated with general energy factors).

100 g provides 208 % of the Daily Value for Biotine (B7), 150 % of the Daily Value for Acide pantothénique (B5) and 125 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kakao by Gellwe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
4,2 gprotein
81 gcarbohydrates
2 gfat
45kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 2 g 3 %
Saturated fat L 1,2 g 6 %
Sodium L 132 mg 6 %
Total carbohydrates L 81 g 29 %
Dietary fiber not reported
Total sugars L 78,5 g
Added sugars L 55,2 g 110 %
Protein L 4,2 g 8 %
Vitamine C L 100 mg111 %
Vitamine E L 15 mg100 %
Niacine (B3) L 20 mg125 %
Acide pantothénique (B5) L 7,5 mg150 %
Biotine (B7) L 62,5 µg208 %
Calcium L 1 000 mg77 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 90 %Fat: 5 %371kcal / 100 g
  • Protein 5 %
  • Carbohydrates 90 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Biotine (B7)208 %Acide pantothénique...150 %Niacine (B3)125 %Vitamine C111 %Vitamine E100 %Calcium77 %

Nutritional insights

  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gellwe
Barcode
5900552079408
Quantity
300 g
Label serving
12 g
Category
Cocoa powder for beverages with sugar fortified with vitamins
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cukr, kakaový prášek se sníženým obsahem tuku 17,8% uhličitan vápenatý. vitamíny: vitamin C, niacin, vitamin E, kyselina pantothenová, vitamin B6, riboflavin, thiamin, kyselina listová, biotin, vitamin B12; látky určené k aromat zaci, emulgátor: sójové lecitiny, sůl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Similar products

FoodCaloriesProteinCarbsFat
Cacao instantáneo Consum 385 5 g 82 g 2,7 g
Cacao instantáneo Consum 385 5 g 82 g 2,7 g
Nesquik 30% menos azúcares Nestlé 337 4,5 g 60 g 3 g
O'ppa chocolat à boire GIAS industries 335 5 g 73,9 g 2,2 g
Milo 3 in 1 Nestle 438 9,5 g 74 g 10,3 g
goody cao LIDL 75 3,8 g 10,4 g 1,8 g
Nesquik Nestlé 65 3,7 g 8,1 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kakao?

100 g of Kakao has 371 kcal. Serving, 12 g (12 g): about 45 kcal.

How much protein is in Kakao?

Kakao contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,5 g in serving, 12 g (12 g). About 5 % of its calories come from protein.

How many carbs are in Kakao?

Kakao has 81 g of total carbohydrates per 100 g, including 78,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kakao?

Kakao contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Kakao contain?

Per 100 g, the most notable amounts relative to the Daily Value are Biotine (B7) (208 % DV), Acide pantothénique (B5) (150 % DV), Niacine (B3) (125 % DV), Vitamine C (111 % DV) and Vitamine E (100 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kakao?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900552079408. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.