Jockey
Packaged product Sucres et desserts Danone
Jockey contains 72 kcal per 100 g. A serving, 1 pot, 90 g (90 g) provides about 65 kcal.
Roughly 38 % of its calories come from protein, with 37 % from fat and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 111 kcal per 100 g across 86 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72,2 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
| Vitamine D L | 1,3 µg | 6 % |
| Calcium L | 130 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 24 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the top quarter of sucres et desserts (median 3,8 g)
- Sugars4,4 gabove the median for sucres et desserts (median 3,9 g)
- Fat3 gin the lowest quarter of sucres et desserts (median 8,1 g)
- Saturated fat2,1 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sodium44 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033490284176
- Quantity
- 720 g [2 x (4 x 90 g)]
- Label serving
- 1 pot (90 g)
- Category
- specialites-laitieres-nature-non-sucrees
- Packaging
- Plastic,pot,Cardboard,fresh,Seal,Sleeve
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light & Free à la Grecque nature Danone | 72 | 6,1 g | 7,5 g | 2 g |
| Jockey 3% de mg nature 100 g x 8 Danone | 72 | 6,9 g | 4,4 g | 3 g |
| Jockey 3% de mg nature 1 kg x 1 Danone | 72 | 6,9 g | 4,4 g | 3 g |
| Specialité laitiere Paul Söbbeke | 71 | 3,8 g | 4,7 g | 3,8 g |
| Postre lacteo fermentado Mondelice | 70 | 2,9 g | 6,6 g | 3,5 g |
| Danio nature Danone | 76 | 9 g | 3,4 g | 2,9 g |
| Calin+ Yoplait | 65 | 4 g | 4,5 g | 3,4 g |
| Spécialité laitière nature (enrichie en Vitamine D) Calin standard | 80 | 5,3 g | 6,6 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jockey?
100 g of Jockey has 72 kcal. Serving, 1 pot, 90 g (90 g): about 65 kcal.
How much protein is in Jockey?
Jockey contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,2 g in serving, 1 pot, 90 g (90 g). About 38 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,8 g).
How many carbs are in Jockey?
Jockey has 4,4 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jockey?
Jockey contains 3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Jockey contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jockey?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033490284176. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.