Jockey
Packaged product Sweets og Desserter Danone
Jockey contains 72 kcal per 100 g. A serving, 1 pot, 90 g (90 g) provides about 65 kcal.
Roughly 38 % of its calories come from protein, with 37 % from fat and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 110 kcal per 100 g across 83 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72,2 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
| Vitamin D L | 1,3 µg | 6 % |
| Calcium L | 130 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 24 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the top quarter of sweets og desserter (median 3,8 g)
- Sugars4,4 gabove the median for sweets og desserter (median 3,9 g)
- Fat3 gin the lowest quarter of sweets og desserter (median 8,1 g)
- Saturated fat2,1 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium44 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033490284176
- Quantity
- 720 g [2 x (4 x 90 g)]
- Label serving
- 1 pot (90 g)
- Category
- specialites-laitieres-nature-non-sucrees
- Packaging
- Plastic,pot,Cardboard,fresh,Seal,Sleeve
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light & Free à la Grecque nature Danone | 72 | 6,1 g | 7,5 g | 2 g |
| Jockey 3% de mg nature 100 g x 8 Danone | 72 | 6,9 g | 4,4 g | 3 g |
| Jockey 3% de mg nature 1 kg x 1 Danone | 72 | 6,9 g | 4,4 g | 3 g |
| Specialité laitiere Paul Söbbeke | 71 | 3,8 g | 4,7 g | 3,8 g |
| Postre lacteo fermentado Mondelice | 70 | 2,9 g | 6,6 g | 3,5 g |
| Danio nature Danone | 76 | 9 g | 3,4 g | 2,9 g |
| Calin+ Yoplait | 65 | 4 g | 4,5 g | 3,4 g |
| Spécialité laitière nature (enrichie en Vitamine D) Calin standard | 80 | 5,3 g | 6,6 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jockey?
100 g of Jockey has 72 kcal. Serving, 1 pot, 90 g (90 g): about 65 kcal.
How much protein is in Jockey?
Jockey contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,2 g in serving, 1 pot, 90 g (90 g). About 38 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,8 g).
How many carbs are in Jockey?
Jockey has 4,4 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jockey?
Jockey contains 3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Jockey contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jockey?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033490284176. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.