Jerk chicken
Packaged product Volailles
Jerk chicken contains 150 kcal per 100 g. A serving, 5 onz, 140 g (140 g) provides about 210 kcal.
Roughly 39 % of its calories come from protein, with 35 % from fat and 25 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (150 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19 % |
| Sodium L | 429 mg | 19 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,4 g | |
| Protein L | 14,3 g | 29 % |
| Vitamine A L | 21,3 µg | 2 % |
| Vitamine C L | 8,6 mg | 10 % |
| Calcium L | 29 mg | 2 % |
| Fer L | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 25 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gin the top quarter of volailles (median 9,1 g)
- Fiber0 gin the lowest quarter of volailles (median 1 g)
- Sugars6,4 gin the top quarter of volailles (median 1,4 g)
- Fat5,7 gabove the median for volailles (median 5,3 g)
- Saturated fat0,71 gbelow the median for volailles (median 1,4 g)
- Sodium429 mgabove the median for volailles (median 364 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,1 g |
|---|---|
| Graisses polyinsaturées L | 0,71 g |
Other components (1)
| Vitamine A, UI L | 71 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 14,3 g | 14,3 g |
| Carbohydrates | 9,3 g | 9,3 g |
| Fat | 5,7 g | 5,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 6,4 g | 6,4 g |
| Sodium | 429 mg | 429 mg |
Product details
- Barcode
- 0888649502709
- Label serving
- 5 ONZ (140 g)
- Category
- Aliments congelés
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Seasoned and seared chicken thigh meat (chicken thigh meat, water, concentrated orange juice, cola syrup (cane sugar, water, flavor and natural flavors), salt, dextrose, black pepper, seasoning blend (sea salt, sodium carbonate, natural flavoring), jerk sauce (water, sugar, molasses, vegetable oil (soybean and/or canola), vinegar, tomato puree (water, tomato paste), maltodextrin, cider vinegar, contains less than 2% of orange juice concentrate (orange juice concentrate, natural flavor, ascorbic acid), modified corn starch, salt, corn syrup, spice, aged habanero pepper, onion*, garlic powder, lemon juice concentrate, lime juice powder (crystallized lime [citric acid, malic acid, lactic acid, tartaric acid, lime oil, lime juice, ascorbic acid {vitamin c}], maltodextrin, sodium citrate, pectin), caramel color, natural flavor, paprika, cilantro, onion powder, xanthan gum, habanero pepper powder, garlic*, chili powder (chili pepper, spice, salt, garlic), green onion*, tamarind.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Tikka Masala Day-Lee Foods Inc. | 150 | 10 g | 13,6 g | 6,4 g |
| Udi's, chicken florentine Udi's | 150 | 6,2 g | 15 g | 6,6 g |
| Chicken Parmesan with Spaghetti Rao's Made For Home | 150 | 9,3 g | 12,8 g | 7,1 g |
| Chicken Alfredo Momma B's | 151 | 9,7 g | 12,8 g | 6,7 g |
| Orange Chicken Tai Pei | 151 | 3,9 g | 27,6 g | 2,9 g |
| Sesame Chicken Lean Cuisine | 149 | 5,9 g | 22,4 g | 3,9 g |
| Maple Bourbon Chicken Lean Cuisine | 149 | 6,7 g | 18,8 g | 5,1 g |
| Chicken Enchilada Bake evol. | 149 | 7,8 g | 16,9 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jerk chicken?
100 g of Jerk chicken has 150 kcal. Serving, 5 onz, 140 g (140 g): about 210 kcal.
Is Jerk chicken high in protein?
Jerk chicken contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 20 g in serving, 5 onz, 140 g (140 g). About 39 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 9,1 g).
How many carbs are in Jerk chicken?
Jerk chicken has 9,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,4 g of sugars.
How much fat is in Jerk chicken?
Jerk chicken contains 5,7 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
How much sodium is in Jerk chicken?
100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2119919. License: CC0 1.0 (U.S. public domain). Source record dated 19 septembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0888649502709. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.