Jelly Ring

Packaged product Autres aliments Joyva

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Jelly Ring contains 487 kcal per 100 g. A serving, 3 rings, 38 g (38 g) provides about 185 kcal.

Roughly 77 % of its calories come from carbohydrates, with 23 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jelly Ring by Joyva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
0 gprotein
59 gcarbohydrates
7,7 gfat
185kcal in serving, 3 rings, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 7,7 g 10 %
Saturated fat L 3,9 g 19 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 38 mg 2 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 2,6 g 9 %
Total sugars L 56,4 g
Added sugars L 47,4 g 95 %
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,92 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 77 %Fat: 23 %487kcal / 100 g
  • Carbohydrates 77 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of autres aliments (median 6,9 g)
  • Fiber2,6 gabove the median for autres aliments (median 1,8 g)
  • Sugars56,4 gin the top quarter of autres aliments (median 3,5 g)
  • Fat7,7 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat3,9 gabove the median for autres aliments (median 1,9 g)
  • Sodium38 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 421 kcal487 kcal
Protein 2,6 g0 g
Carbohydrates 73,7 g59 g
Fat 13,2 g7,7 g
Fiber 2,6 g2,6 g
Sugars 47,4 g56,4 g
Sodium 39,5 mg38 mg

Product details

Brand
Joyva
Barcode
0041795000110
Label serving
3 rings (38 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Blondie Brownie David’s Cookies 487 5,3 g 53,1 g 30,1 g
Chocolat blanc fourré au Cointreau Galler 487 5 g 52,4 g 26,8 g
Foie gras Osoa foie gras de canard 487 6,9 g 2,2 g 50,1 g
Lily Kras 487 6 g 73 g 19 g
Bref drywors Biltong chief 487 41,8 g 3,7 g 33,9 g
Originele garnalen kroepoek Udang-mas 487 1,4 g 66,2 g 22,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jelly Ring?

100 g of Jelly Ring has 487 kcal. Serving, 3 rings, 38 g (38 g): about 185 kcal.

How much protein is in Jelly Ring?

Jelly Ring contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 3 rings, 38 g (38 g). About 0 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).

How many carbs are in Jelly Ring?

Jelly Ring has 59 g of total carbohydrates per 100 g, including 2,6 g of fiber and 56,4 g of sugars.

How much fat is in Jelly Ring?

Jelly Ring contains 7,7 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

How much sodium is in Jelly Ring?

100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041795000110. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2025. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2615664. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 65/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.