Jacks Cheeseburger

Packaged product Repas et plats Jacks

Jacks Cheeseburger contains 221 kcal per 100 g. A serving, 2 sticks, 113 g (113 g) provides about 250 kcal.

Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).

100 g provides 11 % of the Daily Value for calcium and 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

221kcal per 100 g
7,1 gprotein
33,6 gcarbohydrates
7,1 gfat
250kcal in serving, 2 sticks, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 7,1 g 9 %
Saturated fat L 3,1 g 15 %
Trans fat L 0 g
Cholesterol L 8,8 mg 3 %
Sodium L 478 mg 21 %
Total carbohydrates L 33,6 g 12 %
Dietary fiber L 0,89 g 3 %
Total sugars L 3,5 g
Added sugars L 1,8 g 4 %
Protein L 7,1 g 14 %
Vitamine D L 0 µg0 %
Calcium L 142 mg11 %
Fer L 1,9 mg11 %
Potassium L 97,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 59 %Fat: 28 %221kcal / 100 g
  • Protein 12 %
  • Carbohydrates 59 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Fer11 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein7,1 gbelow the median for repas et plats (median 10 g)
  • Fiber0,89 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars3,5 gabove the median for repas et plats (median 2,6 g)
  • Fat7,1 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat3,1 gabove the median for repas et plats (median 2,7 g)
  • Sodium478 mgabove the median for repas et plats (median 421 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacks
Barcode
0074653522936
Label serving
2 sticks (113 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jacks Cheeseburger?

100 g of Jacks Cheeseburger has 221 kcal. Serving, 2 sticks, 113 g (113 g): about 250 kcal.

How much protein is in Jacks Cheeseburger?

Jacks Cheeseburger contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 8 g in serving, 2 sticks, 113 g (113 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Jacks Cheeseburger?

Jacks Cheeseburger has 33,6 g of total carbohydrates per 100 g, including 0,89 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jacks Cheeseburger?

Jacks Cheeseburger contains 7,1 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Jacks Cheeseburger contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jacks Cheeseburger?

100 g contains 478 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074653522936. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.