Italian Sausage
Packaged product Viande Davio's
Italian Sausage contains 293 kcal per 100 g. A serving, 1 grilled link, 58 g (58 g) provides about 170 kcal.
Roughly 64 % of its calories come from fat, with 31 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 38 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 10,3 g | 52 % |
| Cholesterol L | 69 mg | 23 % |
| Sodium L | 897 mg | 39 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Protein L | 22,4 g | 45 % |
| Calcium L | 69 mg | 5 % |
| Fer L | 6,9 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 5 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,4 gin the top quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars1,7 gabove the median for viande (median 1 g)
- Fat20,7 gin the top quarter of viande (median 8,6 g)
- Saturated fat10,3 gin the top quarter of viande (median 3,1 g)
- Sodium897 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Snapsticks (Chilli Flavour) It’s Biltong Time | 293 | 62,9 g | 0,7 g | 3,9 g |
| Frankfurter Houlberg | 293 | 13 g | 3,6 g | 25 g |
| Fijnkost Salami Albert Heyn | 293 | 19 g | 0,2 g | 24 g |
| Hotdog Meat Aldi | 293 | 15 g | 2 g | 25 g |
| Parma ham Edeka | 293 | 28 g | 0,3 g | 20 g |
| 4 jumbo frankfurters Waitrose | 293 | 13 g | 1,5 g | 26 g |
| Global Animal, Ground Beef Certified Meat Products | 293 | 15,9 g | 0 g | 24,8 g |
| Bacon Campofrio | 293 | 14 g | 3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Sausage?
100 g of Italian Sausage has 293 kcal. Serving, 1 grilled link, 58 g (58 g): about 170 kcal.
Is Italian Sausage high in protein?
Italian Sausage contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value), or 13 g in serving, 1 grilled link, 58 g (58 g). About 31 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Italian Sausage?
Italian Sausage has 3,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Sausage?
Italian Sausage contains 20,7 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
What vitamins and minerals does Italian Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Sausage?
100 g contains 897 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01014609. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.