Italian Sausage

Packaged product Carne Davio's

Italian Sausage contains 293 kcal per 100 g. A serving, 1 grilled link, 58 g (58 g) provides about 170 kcal.

Roughly 64% of its calories come from fat, with 31% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 38% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

293kcal per 100 g
22,4 gprotein
3,4 gcarbohydrates
20,7 gfat
170kcal in serving, 1 grilled link, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 20,7 g 27%
Saturated fat L 10,3 g 52%
Cholesterol L 69 mg 23%
Sodium L 897 mg 39%
Total carbohydrates L 3,4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1,7 g
Protein L 22,4 g 45%
Calcio L 69 mg5%
Iron L 6,9 mg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 5%Fat: 64%293kcal / 100 g
  • Protein 31%
  • Carbohydrates 5%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron38%Calcio5%

Nutritional insights

  • Protein22,4 gin the top quarter of carne (median 17,2 g)
  • Fiber0 gin the lowest quarter of carne (median 0,046 g)
  • Sugars1,7 gabove the median for carne (median 1 g)
  • Fat20,7 gin the top quarter of carne (median 8,6 g)
  • Saturated fat10,3 gin the top quarter of carne (median 3,1 g)
  • Sodium897 mgin the top quarter of carne (median 394 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Davio's
Barcode
01014609
Label serving
1 grilled link (58 g)
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Sausage?

100 g of Italian Sausage has 293 kcal. Serving, 1 grilled link, 58 g (58 g): about 170 kcal.

Is Italian Sausage high in protein?

Italian Sausage contains 22,4 g of protein per 100 g (45% of the 50 g Daily Value), or 13 g in serving, 1 grilled link, 58 g (58 g). About 31% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,2 g).

How many carbs are in Italian Sausage?

Italian Sausage has 3,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Sausage?

Italian Sausage contains 20,7 g of fat per 100 g, of which 10,3 g is saturated (52% of the Daily Value).

What vitamins and minerals does Italian Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Sausage?

100 g contains 897 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01014609. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.