ISO100 Hydrolyzed

Packaged product Autres aliments Dymatize

ISO100 Hydrolyzed contains 400 kcal per 100 g. A serving, 1 scoop, 31 g (31 g) provides about 124 kcal.

Roughly 85 % of its calories come from protein, with 8 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (383 kcal per 100 g).

100 g provides 30 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

ISO100 Hydrolyzed by Dymatize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
80,4 gprotein
6,7 gcarbohydrates
3,3 gfat
124kcal in serving, 1 scoop, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 3,3 g 4 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 32,3 mg 11 %
Sodium L 200 mg 9 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 80,4 g 161 %
Vitamine D L 0 µg0 %
Calcium L 387 mg30 %
Fer L 0 mg0 %
Potassium L 452 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 7 %Fat: 8 %400kcal / 100 g
  • Protein 85 %
  • Carbohydrates 7 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30 %Potassium10 %Vitamine D0 %Fer0 %

Nutritional insights

  • Sugars3,3 gin the top quarter of autres aliments (median 2,9 g)
  • Fat3,3 gabove the median for autres aliments (median 3,2 g)
  • Saturated fat1,7 gabove the median for autres aliments (median 0,8 g)
  • Sodium200 mgabove the median for autres aliments (median 164 mg)
  • Protein per 100 kcal20,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dymatize
Barcode
0705016353200
Quantity
5 LB (2.3 kg)
Label serving
1 scoop (31 g)
Category
Supplémentos
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Proteína de suero de leche, cacao en polvo (procesado con álcali), saborizantes naturales y artificiales, lecitina de soya, sal, cloruro de potasio, goma xantana, sucralosa, acesulfame potásico. Contiene: LECHE, SOYA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ISO100 Hydrolyzed?

100 g of ISO100 Hydrolyzed has 400 kcal. Serving, 1 scoop, 31 g (31 g): about 124 kcal.

Is ISO100 Hydrolyzed high in protein?

ISO100 Hydrolyzed contains 80,4 g of protein per 100 g (161 % of the 50 g Daily Value), or 24,9 g in serving, 1 scoop, 31 g (31 g). About 85 % of its calories come from protein.

How many carbs are in ISO100 Hydrolyzed?

ISO100 Hydrolyzed has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ISO100 Hydrolyzed?

ISO100 Hydrolyzed contains 3,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does ISO100 Hydrolyzed contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ISO100 Hydrolyzed?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0705016353200. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.