ISO100 Hydrolyzed

Packaged product Andre fødevarer Dymatize

ISO100 Hydrolyzed contains 400 kcal per 100 g. A serving, 1 scoop, 31 g (31 g) provides about 124 kcal.

Roughly 85 % of its calories come from protein, with 8 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (383 kcal per 100 g).

100 g provides 30 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

ISO100 Hydrolyzed by Dymatize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
80,4 gprotein
6,7 gcarbohydrates
3,3 gfat
124kcal in serving, 1 scoop, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 3,3 g 4 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 32,3 mg 11 %
Sodium L 200 mg 9 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 80,4 g 161 %
Vitamin D L 0 µg0 %
Calcium L 387 mg30 %
Jern L 0 mg0 %
Kalium L 452 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 7 %Fat: 8 %400kcal / 100 g
  • Protein 85 %
  • Carbohydrates 7 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30 %Kalium10 %Vitamin D0 %Jern0 %

Nutritional insights

  • Sugars3,3 gin the top quarter of andre fødevarer (median 2,9 g)
  • Fat3,3 gabove the median for andre fødevarer (median 3,2 g)
  • Saturated fat1,7 gabove the median for andre fødevarer (median 0,8 g)
  • Sodium200 mgabove the median for andre fødevarer (median 164 mg)
  • Protein per 100 kcal20,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dymatize
Barcode
0705016353200
Quantity
5 LB (2.3 kg)
Label serving
1 scoop (31 g)
Category
Suplementos
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Proteína de suero de leche, cacao en polvo (procesado con álcali), saborizantes naturales y artificiales, lecitina de soya, sal, cloruro de potasio, goma xantana, sucralosa, acesulfame potásico. Contiene: LECHE, SOYA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ISO100 Hydrolyzed?

100 g of ISO100 Hydrolyzed has 400 kcal. Serving, 1 scoop, 31 g (31 g): about 124 kcal.

Is ISO100 Hydrolyzed high in protein?

ISO100 Hydrolyzed contains 80,4 g of protein per 100 g (161 % of the 50 g Daily Value), or 24,9 g in serving, 1 scoop, 31 g (31 g). About 85 % of its calories come from protein.

How many carbs are in ISO100 Hydrolyzed?

ISO100 Hydrolyzed has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ISO100 Hydrolyzed?

ISO100 Hydrolyzed contains 3,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does ISO100 Hydrolyzed contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ISO100 Hydrolyzed?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0705016353200. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.