Instant Oatmeal

Packaged product Repas et plats Quaker

Instant Oatmeal contains 389 kcal per 100 g. A serving, 35 g (35 g) provides about 136 kcal.

Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 26 % of the Daily Value for magnésium, 21 % of the Daily Value for Thiamine (B1) and 18 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

389kcal per 100 g
11,1 gprotein
70,6 gcarbohydrates
9,4 gfat
136kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 9,4 g 12 %
Saturated fat L 2 g 10 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 70,6 g 26 %
Dietary fiber L 10 g 36 %
Total sugars L 1,7 g
Protein L 11,1 g 22 %
Thiamine (B1) L 0,26 mg21 %
Fer L 2,3 mg13 %
Magnésium L 110 mg26 %
Zinc L 2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 69 %Fat: 21 %389kcal / 100 g
  • Protein 11 %
  • Carbohydrates 69 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium26 %Thiamine (B1)21 %Zinc18 %Fer13 %

Nutritional insights

  • Protein11,1 gabove the median for repas et plats (median 10 g)
  • Fiber10 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars1,7 gbelow the median for repas et plats (median 2,6 g)
  • Fat9,4 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat2 gbelow the median for repas et plats (median 2,7 g)
  • Sodium8 mgin the lowest quarter of repas et plats (median 421 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quaker
Barcode
4892347005604
Label serving
35 g
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Oatmeal?

100 g of Instant Oatmeal has 389 kcal. Serving, 35 g (35 g): about 136 kcal.

Is Instant Oatmeal high in protein?

Instant Oatmeal contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,9 g in serving, 35 g (35 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Instant Oatmeal?

Instant Oatmeal has 70,6 g of total carbohydrates per 100 g, including 10 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Oatmeal?

Instant Oatmeal contains 9,4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Instant Oatmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (26 % DV), Thiamine (B1) (21 % DV), zinc (18 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Instant Oatmeal?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4892347005604. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.