Instant Bouillon
Packaged product Epices, herbes et condiments Tops
Instant Bouillon contains 125 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 24 250 mg | 1 054 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars25 gin the top quarter of epices, herbes et condiments (median 0,56 g)
- Sodium24 250 mgin the top quarter of epices, herbes et condiments (median 6 890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tops
- Barcode
- 0007078425402
- Label serving
- 1 tsp (4 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, sugar, corn syrup solids, hydrolyzed soy protein, monosodium glutamate, contains less than 2% of: yeast extract, onion powder, caramel color (contains sulfites), spices, silicon dioxide (anti-caking agent), sunflower oil, garlic powder, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreOignonHuile de tournesolAileLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken instant bouillon, chicken Hyvee | 125 | 0 g | 25 g | 0 g |
| Beef flavor instant bouillon Weis | 125 | 0 g | 25 g | 0 g |
| Chicken flavor instant bouillon Weis | 125 | 0 g | 25 g | 0 g |
| Pecan Apple Butter The Jam Shoppe | 125 | 0 g | 25 g | 0 g |
| Instant Bouillon Tops | 125 | 0 g | 25 g | 0 g |
| Rotisserie Seasoned Chicken Breast Archer Farms | 125 | 21,4 g | 1,8 g | 1,8 g |
| Garlic Marinade Kinder | 125 | 6,3 g | 12,5 g | 6,3 g |
| Chicken bouillon cubes Hormel | 125 | 0 g | 25 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Instant Bouillon?
100 g of Instant Bouillon has 125 kcal. Serving, 1 tsp, 4 g (4 g): about 5 kcal.
How much protein is in Instant Bouillon?
Instant Bouillon contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0 % of its calories come from protein.
How many carbs are in Instant Bouillon?
Instant Bouillon has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Instant Bouillon?
Instant Bouillon contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Instant Bouillon?
100 g contains 24 250 mg of sodium, 1 054 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007078425402. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.