Instant Bouillon

Packaged product Spices, Herbs and Condiments Tops

Instant Bouillon contains 125 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
0 gprotein
25 gcarbohydrates
0 gfat
5kcal in serving, 1 tsp, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 24.250 mg 1.054%
Total carbohydrates L 25 g 9%
Dietary fiber L 0 g 0%
Total sugars L 25 g
Protein L 0 g 0%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%125kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Calcio0%Iron0%

Nutritional insights

  • Sugars25 gin the top quarter of spices, herbs and condiments (median 0,56 g)
  • Sodium24.250 mgin the top quarter of spices, herbs and condiments (median 6.890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tops
Barcode
0007078425402
Label serving
1 tsp (4 g)
Category
comestibles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, sugar, corn syrup solids, hydrolyzed soy protein, monosodium glutamate, contains less than 2% of: yeast extract, onion powder, caramel color (contains sulfites), spices, silicon dioxide (anti-caking agent), sunflower oil, garlic powder, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarCebollaAceite de girasolAjoLevadura

Similar products

FoodCaloriesProteinCarbsFat
Chicken instant bouillon, chicken Hyvee 125 0 g 25 g 0 g
Beef flavor instant bouillon Weis 125 0 g 25 g 0 g
Chicken flavor instant bouillon Weis 125 0 g 25 g 0 g
Pecan Apple Butter The Jam Shoppe 125 0 g 25 g 0 g
Instant Bouillon Tops 125 0 g 25 g 0 g
Rotisserie Seasoned Chicken Breast Archer Farms 125 21,4 g 1,8 g 1,8 g
Garlic Marinade Kinder 125 6,3 g 12,5 g 6,3 g
Chicken bouillon cubes Hormel 125 0 g 25 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Bouillon?

100 g of Instant Bouillon has 125 kcal. Serving, 1 tsp, 4 g (4 g): about 5 kcal.

How much protein is in Instant Bouillon?

Instant Bouillon contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0% of its calories come from protein.

How many carbs are in Instant Bouillon?

Instant Bouillon has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Bouillon?

Instant Bouillon contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Instant Bouillon?

100 g contains 24.250 mg of sodium, 1.054% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0007078425402. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.