Imported Pepperoncini
Packaged product Légumes CENTO
Imported Pepperoncini contains 32 kcal per 100 g. A typical serving of 4 peppers, 31g (31 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 125 kcal per 100 g across 2 797 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 320 mg | 57 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3,2 gabove the median for légumes (median 1 g)
- Sugars0 gin the lowest quarter of légumes (median 2 g)
- Fat0 gin the lowest quarter of légumes (median 5,4 g)
- Sodium1 320 mgin the top quarter of légumes (median 781 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CENTO
- Barcode
- 0070796150234
- Label serving
- 4 peppers (31g)
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, FD&C YELLOW #5, CALCIUM CHLORIDE (TO PROTECT TEXTURE), BENZOATE OF SODA (AS A PRESERVATIVE), SODIUM BISULFITE (AS A PRESERVATIVE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinated Pepperoncini, Marinated HT TRADERS | 32 | 0 g | 6,5 g | 0 g |
| Home Style Polish Dill Pickles, Home Style KRAKUS | 32 | 0 g | 7,1 g | 0 g |
| Grilled Marinated Asparagus LIDL | 32 | 2,2 g | 4,1 g | 0 g |
| Whole Jalapeno Peppers EL GALLITO | 33 | 0 g | 6,7 g | 0 g |
| Kickin Kimchi, Kickin WAKE ROBIN FERMENTED FOODS | 33 | 0 g | 6,7 g | 0 g |
| Ruby Ruben WAKE ROBIN FERMENTED FOODS | 33 | 0 g | 6,7 g | 0 g |
| Dill Cucumbers With Paprika ORZECH | 33 | 0 g | 10 g | 0 g |
| Beet Pickles, Beet HEX FERMENTS | 33 | 0 g | 6,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Imported Pepperoncini?
100 g of Imported Pepperoncini has 32 kcal. 4 peppers, 31g (31 g): about 10 kcal.
How much protein is in Imported Pepperoncini?
Imported Pepperoncini contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 4 peppers, 31g (31 g). About 0 % of its calories come from protein.
How many carbs are in Imported Pepperoncini?
Imported Pepperoncini has 6,5 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0 g of sugars.
How much fat is in Imported Pepperoncini?
Imported Pepperoncini contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Imported Pepperoncini?
100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 juin 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597527. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
Last updated: . Source description: "IMPORTED PEPPERONCINI". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.