Icelandic yogurt

Packaged product Produits laitiers et oeufs

Icelandic yogurt contains 71 kcal per 100 g. A serving, 1 conatainer, 170 g (170 g) provides about 121 kcal.

Roughly 53 % of its calories come from protein, with 47 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
9,4 gprotein
8,2 gcarbohydrates
0 gfat
121kcal in serving, 1 conatainer, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 35 mg 2 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 0,6 g 2 %
Total sugars L 6,5 g
Added sugars L 3,2 g 6 %
Protein L 9,4 g 19 %
Vitamine A L 70,5 µg8 %
Vitamine C L 0,7 mg0,8 %
Calcium L 88 mg7 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 47 %71kcal / 100 g
  • Protein 53 %
  • Carbohydrates 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A8 %Calcium7 %Vitamine C0,8 %Fer0 %

Nutritional insights

  • Protein9,4 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fiber0,6 gabove the median for produits laitiers et oeufs (median 0,03 g)
  • Sugars6,5 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 1,6 g)
  • Sodium35 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L235 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal71 kcal
Protein 9,4 g9,4 g
Carbohydrates 8,2 g8,2 g
Fat 0 g0 g
Fiber 0,6 g0,6 g
Sugars 6,5 g6,5 g
Sodium 35 mg35 mg

Product details

Barcode
0868543000037
Label serving
1 CONATAINER (170 g)
Category
Yogourts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized skim milk with live active cultures, sugar, blueberry juice concentrate, natural blueberry flavor,carob gum, carrageenan gum and elderberry juice concentrate. live cultures: str. thermophilus and ib. bulgaricus.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Icelandic yogurt?

100 g of Icelandic yogurt has 71 kcal. Serving, 1 conatainer, 170 g (170 g): about 121 kcal.

How much protein is in Icelandic yogurt?

Icelandic yogurt contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 16 g in serving, 1 conatainer, 170 g (170 g). About 53 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).

How many carbs are in Icelandic yogurt?

Icelandic yogurt has 8,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 6,5 g of sugars.

How much fat is in Icelandic yogurt?

Icelandic yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Icelandic yogurt?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187909. License: CC0 1.0 (U.S. public domain). Source record dated 30 octobre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0868543000037. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.