Ice Cream
Packaged product Sucres et desserts Wawa
Ice Cream contains 225 kcal per 100 g. A serving, 0.667 cup, 89 g (89 g) provides about 200 kcal.
Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 6,7 g | 34 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22,5 mg | 7 % |
| Sodium L | 50,6 mg | 2 % |
| Total carbohydrates L | 32,6 g | 12 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 24,7 g | |
| Added sugars L | 20,2 g | 40 % |
| Protein L | 2,2 g | 4 % |
| Vitamine D L | 0,34 µg | 2 % |
| Calcium L | 78,7 mg | 6 % |
| Fer L | 0,79 mg | 4 % |
| Potassium L | 191 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber1,1 gbelow the median for sucres et desserts (median 2 g)
- Sugars24,7 gabove the median for sucres et desserts (median 21,2 g)
- Fat10,1 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat6,7 gabove the median for sucres et desserts (median 5,5 g)
- Sodium50,6 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wawa
- Barcode
- 0072619105022
- Label serving
- 0.667 cup (89 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burnt Almond Fudge Ice Cream Farr Better | 225 | 4,5 g | 24,7 g | 12,4 g |
| Dirt Cake Ice Cream Hudsonville | 225 | 3,4 g | 30,7 g | 10,2 g |
| Cookies and cream ice cream Hill Country Fare | 225 | 4,5 g | 29,2 g | 10,1 g |
| Slice of Humboldt Pie Key Lime Ice Cream Jersey Scoops | 225 | 3,6 g | 23,9 g | 11,6 g |
| Chicken Pot Pie Maker’s Mark | 225 | 6,7 g | 17,2 g | 14,4 g |
| Sweet Cream Salted Butter Laura Lynn | 225 | 2,4 g | 2,4 g | 21,7 g |
| Ice cream Marketside | 225 | 4,1 g | 19,7 g | 14,5 g |
| Sweet potato hommus Obela | 225 | 6,5 g | 17,5 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 225 kcal. Serving, 0.667 cup, 89 g (89 g): about 200 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 0.667 cup, 89 g (89 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 32,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 10,1 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 50,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072619105022. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.