Ice Cream
Packaged product Dulces y postres Wawa
Ice Cream contains 225 kcal per 100 g. A serving, 0.667 cup, 89 g (89 g) provides about 200 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 10,1 g | 13% |
| Saturated fat L | 6,7 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 22,5 mg | 7% |
| Sodium L | 50,6 mg | 2% |
| Total carbohydrates L | 32,6 g | 12% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 24,7 g | |
| Added sugars L | 20,2 g | 40% |
| Protein L | 2,2 g | 4% |
| Vitamina D L | 0,34 µg | 2% |
| Calcio L | 78,7 mg | 6% |
| Iron L | 0,79 mg | 4% |
| Potasio L | 191 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber1,1 gbelow the median for dulces y postres (median 2 g)
- Sugars24,7 gabove the median for dulces y postres (median 21,2 g)
- Fat10,1 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat6,7 gabove the median for dulces y postres (median 5,5 g)
- Sodium50,6 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wawa
- Barcode
- 0072619105022
- Label serving
- 0.667 cup (89 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burnt Almond Fudge Ice Cream Farr Better | 225 | 4,5 g | 24,7 g | 12,4 g |
| Dirt Cake Ice Cream Hudsonville | 225 | 3,4 g | 30,7 g | 10,2 g |
| Cookies and cream ice cream Hill Country Fare | 225 | 4,5 g | 29,2 g | 10,1 g |
| Slice of Humboldt Pie Key Lime Ice Cream Jersey Scoops | 225 | 3,6 g | 23,9 g | 11,6 g |
| Chicken Pot Pie Maker’s Mark | 225 | 6,7 g | 17,2 g | 14,4 g |
| Sweet Cream Salted Butter Laura Lynn | 225 | 2,4 g | 2,4 g | 21,7 g |
| Ice cream Marketside | 225 | 4,1 g | 19,7 g | 14,5 g |
| Sweet potato hommus Obela | 225 | 6,5 g | 17,5 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 225 kcal. Serving, 0.667 cup, 89 g (89 g): about 200 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.667 cup, 89 g (89 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 32,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 10,1 g of fat per 100 g, of which 6,7 g is saturated (34% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 50,6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072619105022. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.