Ice cream
Packaged product Sucres et desserts Kemps
Ice cream contains 319 kcal per 100 g. A serving, 1 cone, 91 g (91 g) provides about 290 kcal.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 93 mg | 4 % |
| Total carbohydrates L | 35,2 g | 13 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 23,1 g | |
| Protein L | 6,6 g | 13 % |
| Vitamine A L | 66 µg | 7 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 110 mg | 8 % |
| Fer L | 0,79 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the top quarter of sucres et desserts (median 3,2 g)
- Fiber1,1 gabove the median for sucres et desserts (median 0,3 g)
- Sugars23,1 gabove the median for sucres et desserts (median 21,9 g)
- Fat17,6 gin the top quarter of sucres et desserts (median 10,3 g)
- Saturated fat8,8 gin the top quarter of sucres et desserts (median 6,4 g)
- Sodium93 mgabove the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 220 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 319 kcal | 319 kcal |
| Protein | 6,6 g | 6,6 g |
| Carbohydrates | 35,2 g | 35,2 g |
| Fat | 17,6 g | 17,6 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 23,1 g | 23,1 g |
| Sodium | 93 mg | 93 mg |
Product details
- Brand
- Kemps
- Barcode
- 0041483025753
- Label serving
- 1 CONE (91 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream: milkfat and nonfat milk, sugar, corn syrup, whey, mono and diglycerides, guar gum, cellulose gum, carrageenan, natural and artificial flavor, vegetable annatto color. sugar cone: bleached wheat flour, sugar, soybean and/or palm oil, soy lecithin, salt, caramel color. chocolaty coating: sugar, coconut oil, cocoa, soybean oil, whey, milk, cocoa processed with alkali, soybean oil, palm oil, soy lecithin, natural flavor. peanut topping: dry roasted peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeSelHuile de cocoLaitFarine de froment (blé)Tourteaux
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream chai latte Maxim | 319 | 2,7 g | 25 g | 22,5 g |
| Daystar Desserts, Chocolate Trioligy Cake, Chocolate Trilogy Dianne's Fine Desserts Inc. | 319 | 5,2 g | 26,7 g | 22,4 g |
| Chocolate Peanut Butter Cup Ice Cream Ashby's Sterling Ice Cream | 319 | 6,9 g | 26,4 g | 20,8 g |
| Original classics ice cream bars, vanilla, chocolate Fieldbrook Foods | 319 | 2,1 g | 25,5 g | 23,4 g |
| Ice Cream Häagen-Dazs | 319 | 7,5 g | 26,6 g | 21,3 g |
| Frozen Dairy Dessert Cones Nestlé | 319 | 4,3 g | 38,3 g | 16 g |
| Mini Swirls Strawberry Shortcake Blue Bunny | 319 | 3,2 g | 44,7 g | 14,9 g |
| Natural Ice Cream, Strawberry Mikawaya | 319 | 2,3 g | 75,9 g | 0,58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 319 kcal. Serving, 1 cone, 91 g (91 g): about 290 kcal.
How much protein is in Ice cream?
Ice cream contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 6 g in serving, 1 cone, 91 g (91 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 35,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 23,1 g of sugars.
How much fat is in Ice cream?
Ice cream contains 17,6 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Ice cream?
100 g contains 93 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2079188. License: CC0 1.0 (U.S. public domain). Source record dated 21 juillet 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0041483025753. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.