Ice Cream

Packaged product Sucres et desserts Hiland

Ice Cream contains 215 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 140 kcal.

Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (225 kcal per 100 g).

100 g provides 10 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

215kcal per 100 g
3,1 gprotein
24,6 gcarbohydrates
10,8 gfat
140kcal in serving, 0.5 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 10,8 g 14 %
Saturated fat L 6,9 g 35 %
Trans fat L 0 g
Cholesterol L 38 mg 13 %
Sodium L 85 mg 4 %
Total carbohydrates L 24,6 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Protein L 3,1 g 6 %
Vitamine A L 92,4 µg10 %
Vitamine C L 0 mg0 %
Calcium L 123 mg9 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %215kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A10 %Calcium9 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein3,1 gbelow the median for sucres et desserts (median 3,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,7 g)
  • Sugars20 gbelow the median for sucres et desserts (median 23 g)
  • Fat10,8 gbelow the median for sucres et desserts (median 11 g)
  • Saturated fat6,9 gbelow the median for sucres et desserts (median 7,4 g)
  • Sodium85 mgin the top quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L308 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 215 kcal215 kcal
Protein 3,1 g3,1 g
Carbohydrates 24,6 g24,6 g
Fat 10,8 g10,8 g
Fiber 0 g0 g
Sugars 20 g20 g
Sodium 85 mg85 mg

Product details

Brand
Hiland
Barcode
0072060087239
Label serving
0.5 cup (65 g)
Category
Crèmes glacées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, skim milk solids, corn syrup, high fructose corn syrup, chocolate chips (sugar, coconut oil, alkalized cocoa, partially hydrogenated coconut oil, chocolate liquor, salt, soy lecithin), whey, stabilized and emulsified by mono and diglycerides, guar gum, cellulose gum and carrageenan, natural flavor, yellow #5 and blue #1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreHuile de cocoSel

Similar products

FoodCaloriesProteinCarbsFat
Strawberry blondie ice cream Target Stores 215 3,1 g 29,2 g 10,8 g
Ice cream, mint chocolate chip Giant Eagle 215 3,1 g 26,2 g 12,3 g
Creamy Crème Brûlée Ingman 215 2,8 g 31 g 8,8 g
Trancio Gelato Sammontana 215 2,8 g 30 g 9,3 g
Pugliaccio San Marco 215 0 g 28,9 g 9,3 g
no sugar added ice cream RUD 215 4,1 g 16 g 17 g
Chocolate Brownie vegan Jack's 215 2,9 g 28,7 g 9,3 g
Deluxe helado Lidl 215 2 g 31 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 215 kcal. Serving, 0.5 cup, 65 g (65 g): about 140 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 65 g (65 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).

How many carbs are in Ice Cream?

Ice Cream has 24,6 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 10,8 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888343. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0072060087239. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.