Ice Cream
Packaged product Sucres et desserts Harris Teeter
Ice Cream contains 177 kcal per 100 g. A serving, 0.5 cup, 79 g (79 g) provides about 140 kcal.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.
100 g provides 13 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 57 mg | 2 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,7 g | |
| Protein L | 2,5 g | 5 % |
| Vitamine A L | 114 µg | 13 % |
| Vitamine C L | 1,5 mg | 2 % |
| Calcium L | 101 mg | 8 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gbelow the median for sucres et desserts (median 3,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,7 g)
- Sugars17,7 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat7,6 gbelow the median for sucres et desserts (median 11 g)
- Saturated fat4,4 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Sodium57 mgbelow the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 380 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 177 kcal | 177 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 24,1 g | 24 g |
| Fat | 7,6 g | 7,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 17,7 g | 17,7 g |
| Sodium | 57 mg | 57 mg |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036711816
- Label serving
- 0.5 cup (79 g)
- Category
- Crèmes glacées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, corn syrup, high fructose corn syrup, sugar, whey, orange concentrate (orange juice, orange pulp, corn syrup, orange oil, sodium benzoate (preservative)), citric acid, artificial vanilla flavor, guar gum, locust bean gum, mono & diglycerides, modified cellulose, carrageenan, polysorbate 80, vitamin a palmitate, annatto color, fd&c red #40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Variegato Limoncello Lobozzo | 177 | 2,5 g | 32,1 g | 3,9 g |
| Croccantino Sammontana | 177 | 2,5 g | 20 g | 9,3 g |
| Citroentaart Meringue Hertog Jan | 177 | 1,3 g | 23 g | 8,4 g |
| Stecco cremoso Coop | 177 | 2,2 g | 26 g | 7,1 g |
| Cassata Lobozzo | 177 | 4,7 g | 22,2 g | 7,7 g |
| Yogurt Ice Cream Sticks with Honey Eridanous | 177 | 1,8 g | 22,5 g | 8,5 g |
| Leone bob l'éponge Leone | 177 | 2,8 g | 23 g | 8,1 g |
| Fruitique Lineberry Vine Company | 177 | 3,5 g | 32,7 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 177 kcal. Serving, 0.5 cup, 79 g (79 g): about 140 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 79 g (79 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).
How many carbs are in Ice Cream?
Ice Cream has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 17,7 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 7,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900593. License: CC0 1.0 (U.S. public domain). Source record dated 3 juin 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0072036711816. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.