Ice Cream
Packaged product Sucres et desserts Häagen-Dazs
Ice Cream contains 248 kcal per 100 g. A serving, 0.667 cup, 129 g (129 g) provides about 320 kcal.
Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat | not reported | |
| Cholesterol L | 73,6 mg | 25 % |
| Sodium L | 58,1 mg | 3 % |
| Total carbohydrates L | 20,2 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19,4 g | |
| Added sugars L | 14 g | 28 % |
| Protein L | 4,7 g | 9 % |
| Vitamine D L | 0,62 µg | 3 % |
| Calcium L | 132 mg | 10 % |
| Fer L | 0,078 mg | 0,4 % |
| Potassium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 33 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars19,4 gbelow the median for sucres et desserts (median 21,2 g)
- Fat16,3 gabove the median for sucres et desserts (median 13,3 g)
- Sodium58,1 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Häagen-Dazs
- Barcode
- 07457000
- Label serving
- 0.667 cup (129 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flaky Mushroom Stroganoff Pies Tesco Finest | 248 | 5 g | 25,9 g | 13,4 g |
| Strawberries N Creme Pie Front Street Bakery | 248 | 2,3 g | 39,9 g | 9 g |
| Mint Chocolate Chip Gelato Zoe's Premium | 248 | 3 g | 27,1 g | 15 g |
| Pancake And Waffle Syrup Kent | 248 | 0 g | 62 g | 0 g |
| Cookie Dough Is Premier Is | 248 | 3,6 g | 28 g | 14 g |
| Jamon crurado Albert Hein | 248 | 34 g | 1 g | 12 g |
| Jamon serrano Noel | 248 | 35 g | 0,5 g | 12 g |
| Peanut Butter No bake cookies dough core Ben & Jerry's | 248 | 4 g | 21,6 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 248 kcal. Serving, 0.667 cup, 129 g (129 g): about 320 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 0.667 cup, 129 g (129 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 20,2 g of total carbohydrates per 100 g, including 0 g of fiber and 19,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 16,3 g of fat per 100 g.
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 58,1 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07457000. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.