Ice Cream

Packaged product Sucres et desserts Fresh & Easy

Ice Cream contains 260 kcal per 100 g. A serving, 77 g, 0.5 cup (77 g) provides about 200 kcal.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.

100 g provides 13 % of the Daily Value for Vitamine A and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

260kcal per 100 g
3,9 gprotein
24,7 gcarbohydrates
13 gfat
200kcal in serving, 77 g, 0.5 cup (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 13 g 17 %
Saturated fat L 9,1 g 45 %
Trans fat L 0 g
Cholesterol L 52 mg 17 %
Sodium L 58,9 mg 3 %
Total carbohydrates L 24,7 g 9 %
Dietary fiber L 1,3 g 5 %
Total sugars L 19,5 g
Protein L 3,9 g 8 %
Vitamine A L 117 µg13 %
Vitamine C L 0 mg0 %
Calcium L 130 mg10 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 43 %Fat: 51 %260kcal / 100 g
  • Protein 7 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A13 %Calcium10 %Fer8 %Vitamine C0 %

Nutritional insights

  • Protein3,9 gabove the median for sucres et desserts (median 3,4 g)
  • Fiber1,3 gabove the median for sucres et desserts (median 0,7 g)
  • Sugars19,5 gbelow the median for sucres et desserts (median 23 g)
  • Fat13 gabove the median for sucres et desserts (median 11 g)
  • Saturated fat9,1 gabove the median for sucres et desserts (median 7,4 g)
  • Sodium58,9 mgbelow the median for sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh & Easy
Barcode
5051379072841
Label serving
77 g (0.5 cup)
Category
Crèmes glacées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, fudge chips [sugar, coconut oil, cocoa (processes with alkali), soy lecithin, vanilla extract, natural flavor], corn syrup, egg yolks, vanilla extract, carob bean gum, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreOeufHuile de coco

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Drømmekageis Naturlig 260 0,9 g 36 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 260 kcal. Serving, 77 g, 0.5 cup (77 g): about 200 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 77 g, 0.5 cup (77 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).

How many carbs are in Ice Cream?

Ice Cream has 24,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 19,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 13 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (13 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 58,9 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 juillet 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051379072841. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juillet 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.