Ice Cream

Packaged product Sucres et desserts Fresh & Easy

Ice Cream contains 247 kcal per 100 g. A serving, 77 g, 0.5 cup (77 g) provides about 190 kcal.

Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (225 kcal per 100 g).

100 g provides 13 % of the Daily Value for Vitamine A and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
3,9 gprotein
26 gcarbohydrates
11,7 gfat
190kcal in serving, 77 g, 0.5 cup (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 11,7 g 15 %
Saturated fat L 7,8 g 39 %
Trans fat L 0 g
Cholesterol L 45 mg 15 %
Sodium L 72,1 mg 3 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 1,3 g 5 %
Total sugars L 22,1 g
Protein L 3,9 g 8 %
Vitamine A L 117 µg13 %
Vitamine C L 0 mg0 %
Calcium L 130 mg10 %
Fer L 0,94 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 47 %247kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A13 %Calcium10 %Fer5 %Vitamine C0 %

Nutritional insights

  • Protein3,9 gabove the median for sucres et desserts (median 3,4 g)
  • Fiber1,3 gabove the median for sucres et desserts (median 0,7 g)
  • Sugars22,1 gbelow the median for sucres et desserts (median 23 g)
  • Fat11,7 gabove the median for sucres et desserts (median 11 g)
  • Saturated fat7,8 gabove the median for sucres et desserts (median 7,4 g)
  • Sodium72,1 mgabove the median for sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh & Easy
Barcode
5051379049737
Label serving
77 g (0.5 cup)
Category
Crèmes glacées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, bing cherries [cherries, sugar, plum, black carrot juice concentrate and beet juice concentrate (for color), citric acid, natural flavors], dark chunks (sugar, coconut oil, cocoa, butter oil, soy lecithin, vanilla extract), corn syrup, egg yolks, natural flavors, carob gum, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreOeufHuile de coco

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Cookie Dough Ice Cream Perry’s Ice Cream 247 3,2 g 32,3 g 11,8 g
Ice Cream Three Twins 247 4,7 g 30,6 g 14,1 g
cuor di pistacchio Casa del Gelato 247 5,6 g 23 g 14 g
Gelato al cannolo siciliano Mancuso 247 5,5 g 27,6 g 12,2 g
Helado pot tarta de queso con fresa Carrefour 247 3,3 g 29 g 13 g
Sandwich Nata Casty 247 4,3 g 33,3 g 11,5 g
Ice Cream Bridgeman's 247 2,6 g 29,9 g 14,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 247 kcal. Serving, 77 g, 0.5 cup (77 g): about 190 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 77 g, 0.5 cup (77 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).

How many carbs are in Ice Cream?

Ice Cream has 26 g of total carbohydrates per 100 g, including 1,3 g of fiber and 22,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 11,7 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (13 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 72,1 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 juillet 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051379049737. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juillet 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.