Ice cream

Packaged product Sucres et desserts Clover

Ice cream contains 205 kcal per 100 g. A serving, 4 oza, 88 g (88 g) provides about 180 kcal.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (214 kcal per 100 g).

100 g provides 13 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

205kcal per 100 g
2,3 gprotein
25 gcarbohydrates
10,2 gfat
180kcal in serving, 4 oza, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 10,2 g 13 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 23 mg 8 %
Sodium L 51 mg 2 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 18,2 g
Protein L 2,3 g 5 %
Vitamine A L 119 µg13 %
Vitamine C L 2 mg2 %
Calcium L 68 mg5 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 46 %205kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A13 %Calcium5 %Vitamine C2 %Fer0 %

Nutritional insights

  • Protein2,3 gbelow the median for sucres et desserts (median 3,2 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
  • Sugars18,2 gin the lowest quarter of sucres et desserts (median 21,9 g)
  • Fat10,2 gbelow the median for sucres et desserts (median 10,3 g)
  • Saturated fat8 gabove the median for sucres et desserts (median 6,4 g)
  • Sodium51 mgbelow the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L398 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 205 kcal205 kcal
Protein 2,3 g2,3 g
Carbohydrates 25 g25 g
Fat 10,2 g10,2 g
Fiber 0 g0 g
Sugars 18,2 g18,2 g
Sodium 51 mg51 mg

Product details

Brand
Clover
Barcode
0070852993331
Label serving
4 OZA (88 g)
Category
Desserts congelés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic milk, organic cream, organic sugar, organic strawberries, organic egg yolks, organic locust bean gum, organic vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreOeuf

Similar products

FoodCaloriesProteinCarbsFat
Classic Vanilla Creme Daiya 205 0,82 g 20,5 g 13,1 g
Frozen yogurt Häagen-Dazs 205 4,9 g 23,6 g 10,1 g
Chocolate premium ice cream Meijer Inc. 205 3,4 g 25 g 10,2 g
Italian gelato Whole Foods Market 205 2,4 g 31,3 g 7,2 g
Gelato gusto limone-fragola Effepi 205 2,9 g 30 g 8,2 g
Gelato gusto yogurt var.frutti di bosco Effepi 205 2,9 g 30 g 8,2 g
Mastelloni Tiramisù Raffaele Magrini 205 3,3 g 33 g 6,6 g
Gelato gusto biscotto Magic-Gel 205 4 g 28 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 205 kcal. Serving, 4 oza, 88 g (88 g): about 180 kcal.

How much protein is in Ice cream?

Ice cream contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 4 oza, 88 g (88 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 18,2 g of sugars.

How much fat is in Ice cream?

Ice cream contains 10,2 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2060018. License: CC0 1.0 (U.S. public domain). Source record dated 3 mars 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0070852993331. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.