Ice Cream Cake
Packaged product Sucres et desserts Jon Doughie
Ice Cream Cake contains 280 kcal per 100 g. A serving, 0.056 cake, 82 g (82 g) provides about 230 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 365 854 % of the Daily Value for Vitamine D and 542 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 8,5 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24,4 mg | 8 % |
| Sodium L | 183 mg | 8 % |
| Total carbohydrates L | 34,1 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25,6 g | |
| Added sugars L | 22 g | 44 % |
| Protein L | 3,7 g | 7 % |
| Vitamine D L | 73 171 µg | 365 854 % |
| Calcium L | 97,6 mg | 8 % |
| Fer L | 97,6 mg | 542 % |
| Potassium L | 122 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars25,6 gabove the median for sucres et desserts (median 21,2 g)
- Fat14,6 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat8,5 gabove the median for sucres et desserts (median 5,5 g)
- Sodium183 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jon Doughie
- Barcode
- 0016264246382
- Label serving
- 0.056 cake (82 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Plant-based Chicken & Sweetcorn Sndwch | 281 | 7,6 g | 29,1 g | 14,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream Cake?
100 g of Ice Cream Cake has 280 kcal. Serving, 0.056 cake, 82 g (82 g): about 230 kcal.
How much protein is in Ice Cream Cake?
Ice Cream Cake contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.056 cake, 82 g (82 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Ice Cream Cake?
Ice Cream Cake has 34,1 g of total carbohydrates per 100 g, including 0 g of fiber and 25,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream Cake?
Ice Cream Cake contains 14,6 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Ice Cream Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (365 854 % DV) and fer (542 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream Cake?
100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0016264246382. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.