Ice cream

Packaged product Sucres et desserts Breyers

Ice cream contains 169 kcal per 100 g. A serving, 1/2 cup, 65 g (65 g) provides about 110 kcal.

Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.

100 g provides 10 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

169kcal per 100 g
3,1 gprotein
21,5 gcarbohydrates
7,7 gfat
110kcal in serving, 1/2 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 7,7 g 10 %
Saturated fat L 4,6 g 23 %
Trans fat L 0 g
Cholesterol L 23 mg 8 %
Sodium L 54 mg 2 %
Total carbohydrates L 21,5 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 21,5 g
Protein L 3,1 g 6 %
Vitamine A L 92,4 µg10 %
Vitamine C L 1,8 mg2 %
Calcium L 92 mg7 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 51 %Fat: 41 %169kcal / 100 g
  • Protein 7 %
  • Carbohydrates 51 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A10 %Calcium7 %Vitamine C2 %Fer0 %

Nutritional insights

  • Protein3,1 gbelow the median for sucres et desserts (median 3,2 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
  • Sugars21,5 gbelow the median for sucres et desserts (median 21,9 g)
  • Fat7,7 gbelow the median for sucres et desserts (median 10,3 g)
  • Saturated fat4,6 gbelow the median for sucres et desserts (median 6,4 g)
  • Sodium54 mgbelow the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L308 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 169 kcal169 kcal
Protein 3,1 g3,1 g
Carbohydrates 21,5 g21,5 g
Fat 7,7 g7,7 g
Fiber 0 g0 g
Sugars 21,5 g21,5 g
Sodium 54 mg54 mg

Product details

Brand
Breyers
Barcode
0077567306630
Label serving
1/2 cup (65 g)
Category
Desserts congelés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, strawberries, cream, sugar, whey, vegetable gum (tara).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucre

Similar products

FoodCaloriesProteinCarbsFat
Reduced Fat Ice Cream Bar Creamies 169 4,2 g 25,4 g 6,3 g
Frozen Dairy Dessert, No Sugar Added, Butter Breyers 169 3,9 g 22,1 g 9,1 g
Light ice cream Market Pantry 169 4,6 g 26,2 g 4,6 g
Light ice cream Market Pantry 169 4,6 g 27,7 g 4,6 g
Neapolitan ice cream Clover Valley 169 2,4 g 26,5 g 6 g
Dairylicious, Frozen Dairy Dessert, Strawberry Swirl Itos Enterprises 169 1,7 g 32,2 g 3,4 g
Vaniglia e cacao Gelateria del Giglio 169 1,9 g 24,2 g 7,1 g
Tuebenessere Medigel 169 3,8 g 26,3 g 5,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 169 kcal. Serving, 1/2 cup, 65 g (65 g): about 110 kcal.

How much protein is in Ice cream?

Ice cream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 65 g (65 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 21,5 g of total carbohydrates per 100 g, including 0 g of fiber and 21,5 g of sugars.

How much fat is in Ice cream?

Ice cream contains 7,7 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2030762. License: CC0 1.0 (U.S. public domain). Source record dated 26 décembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0077567306630. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.