Ice cream

Packaged product Sucres et desserts Boulder

Ice cream contains 188 kcal per 100 g. A serving, 4 oza, 120 ml (120 g) provides about 226 kcal.

Roughly 61 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.

100 g provides 15 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

188kcal per 100 g
3,3 gprotein
15 gcarbohydrates
12,5 gfat
226kcal in serving, 4 oza, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 12,5 g 16 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 60 mg 20 %
Sodium L 47 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 14,2 g
Protein L 3,3 g 7 %
Vitamine A L 137 µg15 %
Vitamine C L 0 mg0 %
Calcium L 117 mg9 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 32 %Fat: 61 %188kcal / 100 g
  • Protein 7 %
  • Carbohydrates 32 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A15 %Calcium9 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein3,3 gabove the median for sucres et desserts (median 3,2 g)
  • Sugars14,2 gin the lowest quarter of sucres et desserts (median 21,7 g)
  • Fat12,5 gabove the median for sucres et desserts (median 10,3 g)
  • Saturated fat8,3 gabove the median for sucres et desserts (median 6,4 g)
  • Sodium47 mgbelow the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L458 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 188 kcal188 kcal
Protein 3,3 g3,3 g
Carbohydrates 15 g15 g
Fat 12,5 g12,5 g
Fiber 0 g0 g
Sugars 14,2 g14,2 g
Sodium 47 mg47 mg

Product details

Brand
Boulder
Barcode
0653888031217
Label serving
4 OZA (120 ml)
Category
Desserts congelés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic cream, organic milk, organic fair trade cane sugar, organic eggs, organic guar gum, organic carob bean gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLaitSucreOeuf

Similar products

FoodCaloriesProteinCarbsFat
Ice cream Kemps 188 3,1 g 25 g 7,8 g
Gelato indulgences Breyers 188 2,9 g 27,5 g 7,3 g
Sweet Action, Ice Cream, Cherry Basil Peoples-Zebra Records 188 2,4 g 16,5 g 11,8 g
Giant, chocolate dipped fruit bars, mango Giant 188 0 g 27,1 g 6,3 g
Non-Dairy Frozen Dessert Jone's Gourmet Gelato 188 0,99 g 14,8 g 14,8 g
Coppa panna e cacao Gelato da sogno 188 1,8 g 20 g 11 g
Panna e fragoline Tradizioni di Sicilia 188 2,2 g 25,9 g 8,4 g
Gelato Tonitto 188 1,6 g 27 g 7,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 188 kcal. Serving, 4 oza, 120 ml (120 g): about 226 kcal.

How much protein is in Ice cream?

Ice cream contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 4 oza, 120 ml (120 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 14,2 g of sugars.

How much fat is in Ice cream?

Ice cream contains 12,5 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2544762. License: CC0 1.0 (U.S. public domain). Source record dated 27 juin 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0653888031217. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.