Ice Cream
Packaged product Sucres et desserts Bendix
Ice Cream contains 178 kcal per 100 g. A serving, 1 portion, 0.75 cup (180 g) provides about 320 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0,28 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 22,8 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Protein L | 2,2 g | 4 % |
| Calcium L | 69,4 mg | 5 % |
| Fer L | 0,22 mg | 1 % |
| Potassium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars20 gbelow the median for sucres et desserts (median 21,6 g)
- Fat8,9 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat5 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium50 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bendix
- Barcode
- 0058427610012
- Label serving
- 1 portion (0.75 cup)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nature’s Own Life Honey Wheat Keto Bread Nature's Own | 178 | 11,1 g | 42,2 g | 1,1 g |
| Sea Salt Caramel Light Ice Cream Sundae Shoppe | 178 | 3,3 g | 31,1 g | 4,4 g |
| Spinach Pies Nijaim | 178 | 6,7 g | 35,6 g | 2,2 g |
| Vanilla Ice Cream Dan Eric's | 178 | 3,3 g | 26,7 g | 5,6 g |
| Fruit Shaped Frozen Dessert Bar Hami Melon Frutée | 178 | 1,1 g | 21,1 g | 10 g |
| Cherry Flavored Syrup Langlois Company | 178 | 0 g | 46,7 g | 0 g |
| Mint Chocolate Cookie Halo Top | 178 | 5,6 g | 32,2 g | 6,7 g |
| Jarrah Honey Ham Off The Bone D’orsogna | 178 | 16,8 g | 4 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 178 kcal. Serving, 1 portion, 0.75 cup (180 g): about 320 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 0.75 cup (180 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Ice Cream?
Ice Cream has 22,8 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 8,9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058427610012. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.