Ice Cream
Packaged product Dulces y postres Bendix
Ice Cream contains 178 kcal per 100 g. A serving, 1 portion, 0.75 cup (180 g) provides about 320 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 8,9 g | 11% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0,28 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 22,8 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Protein L | 2,2 g | 4% |
| Calcio L | 69,4 mg | 5% |
| Iron L | 0,22 mg | 1% |
| Potasio L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars20 gbelow the median for dulces y postres (median 21,6 g)
- Fat8,9 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat5 gbelow the median for dulces y postres (median 5,6 g)
- Sodium50 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bendix
- Barcode
- 0058427610012
- Label serving
- 1 portion (0.75 cup)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nature’s Own Life Honey Wheat Keto Bread Nature's Own | 178 | 11,1 g | 42,2 g | 1,1 g |
| Sea Salt Caramel Light Ice Cream Sundae Shoppe | 178 | 3,3 g | 31,1 g | 4,4 g |
| Spinach Pies Nijaim | 178 | 6,7 g | 35,6 g | 2,2 g |
| Vanilla Ice Cream Dan Eric's | 178 | 3,3 g | 26,7 g | 5,6 g |
| Fruit Shaped Frozen Dessert Bar Hami Melon Frutée | 178 | 1,1 g | 21,1 g | 10 g |
| Cherry Flavored Syrup Langlois Company | 178 | 0 g | 46,7 g | 0 g |
| Mint Chocolate Cookie Halo Top | 178 | 5,6 g | 32,2 g | 6,7 g |
| Jarrah Honey Ham Off The Bone D’orsogna | 178 | 16,8 g | 4 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 178 kcal. Serving, 1 portion, 0.75 cup (180 g): about 320 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 1 portion, 0.75 cup (180 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Ice Cream?
Ice Cream has 22,8 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 8,9 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058427610012. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.