Ice cream
Packaged product Sucres et desserts
Ice cream contains 195 kcal per 100 g. A serving, 1/2 cup, 87 g (87 g) provides about 170 kcal.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (215 kcal per 100 g).
100 g provides 19 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 6,9 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 63 mg | 21 % |
| Sodium L | 155 mg | 7 % |
| Total carbohydrates L | 19,5 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,2 g | |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 173 µg | 19 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 115 mg | 9 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for sucres et desserts (median 3,2 g)
- Sugars17,2 gin the lowest quarter of sucres et desserts (median 21,7 g)
- Fat11,5 gabove the median for sucres et desserts (median 10,3 g)
- Saturated fat6,9 gabove the median for sucres et desserts (median 6,4 g)
- Sodium155 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 575 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 195 kcal | 195 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 19,5 g | 19,5 g |
| Fat | 11,5 g | 11,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 17,2 g | 17,2 g |
| Sodium | 155 mg | 155 mg |
Product details
- Barcode
- 0855544006106
- Label serving
- 1/2 cup (87 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream base (cream, nonfat milk, sugar egg yolk, buttermilk), snickerdoodle [all purpose flour (wheat flour), unsalted butter, sugar, brown sugar, eggs, salt, vanilla extract (water, alcohol, sugar, vanilla bean extractives), ground cinnamon, baking soda, cream of tartar], matcha powder, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelCrèmeLaitBeurreSucreOeufCinnamonFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cotton candy ice cream, cotton candy Market Pantry | 195 | 2,3 g | 24,1 g | 10,3 g |
| Neapolitan chocolate, strawberry & artificially flavored vanilla ice cream, neapolitan Market Pantry | 195 | 3,5 g | 25,3 g | 9,2 g |
| Butter pecan premium ice cream Meijer Inc. | 195 | 4,9 g | 25,6 g | 8,5 g |
| Heaven Chocolate Sea Salt Caramel Häagen-Dazs | 195 | 7,6 g | 25,4 g | 6,8 g |
| Ice cream bars 365 Everyday Value | 195 | 2,5 g | 24,6 g | 10,2 g |
| Gelato Abitué | 195 | 2,9 g | 29 g | 7,4 g |
| Ice cream Breyers | 195 | 3,5 g | 24,1 g | 10,3 g |
| Mini Coppa Famiglia Tonitto | 195 | 3,1 g | 26 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 195 kcal. Serving, 1/2 cup, 87 g (87 g): about 170 kcal.
How much protein is in Ice cream?
Ice cream contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 87 g (87 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 19,5 g of total carbohydrates per 100 g, including 0 g of fiber and 17,2 g of sugars.
How much fat is in Ice cream?
Ice cream contains 11,5 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 155 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2302751. License: CC0 1.0 (U.S. public domain). Source record dated 13 août 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0855544006106. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.