Ice cream
Packaged product Sucres et desserts
Ice cream contains 215 kcal per 100 g. A serving, 2/3 cup, 107 g (107 g) provides about 230 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 6,5 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22,4 g | |
| Added sugars L | 16,8 g | 34 % |
| Protein L | 2,8 g | 6 % |
| Calcium L | 121 mg | 9 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 168 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gbelow the median for sucres et desserts (median 3,2 g)
- Sugars22,4 gabove the median for sucres et desserts (median 21,7 g)
- Saturated fat6,5 gabove the median for sucres et desserts (median 6,4 g)
- Sodium70 mgabove the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 215 kcal | 215 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 28 g | 28 g |
| Fat | 10,3 g | 10,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 22,4 g | 22,4 g |
| Sodium | 70,1 mg | 70 mg |
Product details
- Barcode
- 0852455005648
- Label serving
- 2/3 cup (107 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, sweetened cherry halves [cherries, water, corn syrup, sugar, fruit and vegetable concentrates for color (carrot, blueberry), natural flavors], nonfat milk, sugar, corn syrup, whey powder, fruit and vegetable concentrates for color (pumpkin, apple, beetroot, sweet potato, radish), natural and artificial flavors, stabilizer/emulsifier blend [cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French vanilla premium ice cream Hy-Vee Inc. | 215 | 3,1 g | 27,7 g | 10,8 g |
| Select ice cream Divine | 215 | 3,1 g | 27,7 g | 9,2 g |
| Perry's Ice Cream, Premium Ice Cream, Super Hero Perry's Ice Cream Company Inc. | 215 | 3,1 g | 26,2 g | 10,8 g |
| Premium Ice Cream Perry's Ice Cream | 215 | 3,1 g | 26,2 g | 10,8 g |
| Brownie Batter Ice Cream Hyvee | 215 | 3,1 g | 29,2 g | 10,8 g |
| Ice cream River Valley Foods Inc. | 215 | 1,5 g | 26,2 g | 10,8 g |
| West country columbian coffee icecream Marks & Spencer | 215 | 3,6 g | 21,9 g | 12,5 g |
| Totally Bananas Banana Blend Dipped in Dark Chocolate Totally Bananas | 215 | 1,5 g | 32,3 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 215 kcal. Serving, 2/3 cup, 107 g (107 g): about 230 kcal.
How much protein is in Ice cream?
Ice cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 107 g (107 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 22,4 g of sugars.
How much fat is in Ice cream?
Ice cream contains 10,3 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Ice cream?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20 septembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2148192. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0852455005648. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.