Ice cream
Packaged product Sucres et desserts
Ice cream contains 235 kcal per 100 g. A serving, 0.5 cup, 68 g (68 g) provides about 160 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (215 kcal per 100 g).
100 g provides 20 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 10,3 g | 52 % |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12 % |
| Sodium L | 103 mg | 4 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,5 g | |
| Protein L | 2,9 g | 6 % |
| Vitamine A L | 176 µg | 20 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 88 mg | 7 % |
| Fer L | 0,53 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gbelow the median for sucres et desserts (median 3,2 g)
- Sugars23,5 gabove the median for sucres et desserts (median 21,7 g)
- Fat14,7 gin the top quarter of sucres et desserts (median 10,3 g)
- Saturated fat10,3 gin the top quarter of sucres et desserts (median 6,4 g)
- Sodium103 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 14,7 g | 14,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 23,5 g | 23,5 g |
| Sodium | 103 mg | 103 mg |
Product details
- Barcode
- 0851522003013
- Label serving
- 0.5 cup (68 g)
- Category
- Desserts congelés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, cream, sugar, corn syrup, butter, brown sugar, highly refined coconut oil, high fructose corn syrup, natural flavor, partially hydrogenated vegetable oil (cottonseed and soybean), almonds, salt, milk powder, soy lecithin, sodium bicarbonate, locust bean gum, guar gum, dextrose, annatto color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Cioccolato Nestlé | 235 | 3,3 g | 30 g | 11 g |
| Fiorello's, Artisan Gelato, Espresso Mozian & Associates Inc. | 235 | 2,2 g | 27,9 g | 14 g |
| Ciao bella, gelato, bourbon caramel chocolate Ciao Bella | 235 | 2,9 g | 28,4 g | 12,8 g |
| Meijer, ice cream, butter pecan Meijer | 235 | 2,9 g | 22,1 g | 14,7 g |
| Ice Cream, Old Fashioned Vanilla Gifford's | 235 | 2,9 g | 25 g | 14,7 g |
| Ice Cream, Camp Coffee Gifford's | 235 | 2,9 g | 25 g | 13,2 g |
| Peppermint party ice cream fudge swirls filled red and green bunnies, peppermint party Blue Bunny | 235 | 3,7 g | 29,6 g | 12,4 g |
| Cookies & cream ice cream, cookies & cream Blue Bunny | 235 | 2,4 g | 31,8 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 235 kcal. Serving, 0.5 cup, 68 g (68 g): about 160 kcal.
How much protein is in Ice cream?
Ice cream contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 68 g (68 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 23,5 g of sugars.
How much fat is in Ice cream?
Ice cream contains 14,7 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 103 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914771. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0851522003013. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.