Ice cream

Packaged product Sucres et desserts

Ice cream contains 215 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 140 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (215 kcal per 100 g).

100 g provides 10 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

215kcal per 100 g
3,1 gprotein
26,2 gcarbohydrates
10,8 gfat
140kcal in serving, 0.5 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 10,8 g 14 %
Saturated fat L 6,2 g 31 %
Trans fat L 0 g
Cholesterol L 38 mg 13 %
Sodium L 77 mg 3 %
Total carbohydrates L 26,2 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Protein L 3,1 g 6 %
Vitamine A L 92,4 µg10 %
Vitamine C L 0 mg0 %
Calcium L 123 mg9 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %215kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A10 %Calcium9 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein3,1 gbelow the median for sucres et desserts (median 3,2 g)
  • Sugars20 gbelow the median for sucres et desserts (median 21,7 g)
  • Fat10,8 gabove the median for sucres et desserts (median 10,3 g)
  • Saturated fat6,2 gbelow the median for sucres et desserts (median 6,4 g)
  • Sodium77 mgabove the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L308 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 215 kcal215 kcal
Protein 3,1 g3,1 g
Carbohydrates 26,2 g26,2 g
Fat 10,8 g10,8 g
Fiber 0 g0 g
Sugars 20 g20 g
Sodium 77 mg77 mg

Product details

Barcode
0041483010988
Label serving
0.5 cup (65 g)
Category
Desserts congelés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milkat and nonfat milk, sweet cream buttermilk, sugar, corn syrup, cherries (cherries, water, corn syrup, sugar, corn starch modified, citric acid, locust bean gum, carrageenan, red 40), high fructose corn syrup, whey, nut blend (almonds, cashews, cottonseed oil, salt), natural flavor, mono and diglycerides, guar gum, calcium sulfate, artificial color (red 40, blue 1), locust bean gum, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreAmandesSel

Similar products

FoodCaloriesProteinCarbsFat
French vanilla premium ice cream Hy-Vee Inc. 215 3,1 g 27,7 g 10,8 g
Select ice cream Divine 215 3,1 g 27,7 g 9,2 g
Perry's Ice Cream, Premium Ice Cream, Super Hero Perry's Ice Cream Company Inc. 215 3,1 g 26,2 g 10,8 g
Premium Ice Cream Perry's Ice Cream 215 3,1 g 26,2 g 10,8 g
Brownie Batter Ice Cream Hyvee 215 3,1 g 29,2 g 10,8 g
Ice cream River Valley Foods Inc. 215 1,5 g 26,2 g 10,8 g
West country columbian coffee icecream Marks & Spencer 215 3,6 g 21,9 g 12,5 g
Totally Bananas Banana Blend Dipped in Dark Chocolate Totally Bananas 215 1,5 g 32,3 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 215 kcal. Serving, 0.5 cup, 65 g (65 g): about 140 kcal.

How much protein is in Ice cream?

Ice cream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 65 g (65 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 26,2 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Ice cream?

Ice cream contains 10,8 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 77 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1917981. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0041483010988. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.